Ray Buseman is a highly qualified expert, who works in Advacepierre/Tyson Foods as a Retired since 2018. Ray Buseman has earned professional experience in more than three positions at different companies. Ray Buseman went to the Rowan College at Gloucester County and received education from 1978 to 1979. Bend, Oregon is the area, where this expert was known to live. Ray's e-mail and phone can be accessed through SoftwareOfficial by request.
Name variants:
Raymond Buseman,
Reynold Buseman,
Rachel Buseman,
Regina Buseman
Last updated Jun 14, 2024
Contact Information
Last Update
Jul 14, 2022
Location
Bend, OR
Company
Advacepierre/Tyson Foods
Workplace
Retired
Work History
Qa Director
313 Hickory Pl, Vineland, NJ 08360
Promoted From QA Director to OPX Manager March of 2017 due to Purchase of Allied Specialty Foods by AdvancePierre Foods and later purchased by Tyson Foods.
from Mar 2011
Education
1978 — 1979
1970 — 1973
Occupations
Executive
Director
Manager
Operations Manager
Skills
Food Safety
Food Industry
Sqf
Food
Haccp
Food Processing
Quality Assurance
Food and Beverage
Food Manufacturing
Quality System
Gmp
Food Science
Meat
Production Line Design
Purchasing
Negotiation
R&D
Copack
FAQs about Ray Buseman
What's the main profession of Ray Buseman?
Ray Buseman is a Food Production.
What are the main profession of The expert?
These person's professions are Executive and Director
Where is Ray Buseman currently located?
The professional is currently located in Bend, Oregon.
Where did Ray Buseman work?
This person worked at Advacepierre/Tyson Foods, Allied Specialty Foods, Inc.
Where has Ray Buseman studied?
Ray studied at the Rowan College at Gloucester County from 1978 to 1979.
Are there any special skills, that Ray Buseman has?
This person has the following skills: Food Safety, Food Industry, Sqf, Food, Haccp, Food Processing, Quality Assurance, Food and Beverage, Food Manufacturing, Quality System, Gmp, Food Science, and Meat.