Randy Lamanche is a high-level expert, who works in P.E.A.C.E., Inc as a Foodservice Director from 2002. Randy Lamanche gained professional experience in more than two positions at different companies. Randy Lamanche went to the State University of New York Empire State College and got education there from 2004 to 2006. Syracuse, New York is the city, where this professional was known to settle. Randy's phone number and email can be accessed through this website on demand.
Name variants:
Randall Lamanche,
Randolph Lamanche,
Miranda Lamanche
Last updated May 24, 2024
Contact Information
Last Update
Jul 4, 2022
Email
rl**@peace-caa.org
Location
Syracuse, NY
Company
P.E.A.C.E., Inc.
Workplace
Foodservice Director
Work History
Foodservice Director
Syracuse, New York Area
Oversee all day to day operations of food production and delivery to various child and senior feeding programs.
from Sep 2002
Education
1995 — 1997
Occupations
Executive
Food Service Director
Director
Food Service Manager
Food Service Workers
Operations Manager
Skills
Food Service
Program Management
Inventory Management
Public Speaking
Customer Service
Leadership Development
Budgets
Community Outreach
Negotiation
Supervisory Skills
Event Planning
Team Building
Food
Nonprofits
Public Relations
Strategic Planning
FAQs about Randy Lamanche
What's the main profession of Randy Lamanche?
The expert is a Food Service Director.
What jobs is Randy a professional at?
Randy Lamanche is a professional Executive and Food Service Director jobs.
Where does Randy Lamanche live?
They lives in Syracuse, New York.
Does the expert have the email address?
rl**@peace-caa.org is The expert's email address.
How many companies did Randy Lamanche work at?
Randy Lamanche worked at two jobs.
Where has Randy Lamanche studied?
Randy studied at the State University of New York Empire State College from 2004 to 2006.
What is professional industry that Randy Lamanche is connected to?
Randy works in Food Production industry.
Are there any skills Randy Lamanche has?
This person has such skills as Food Service, Program Management, Inventory Management, Public Speaking, Customer Service, Leadership Development, Budgets, Community Outreach, and Negotiation.