With work experience over 12 years, this expert is nowadays working at The Houston Club as a Private Event Director. Rachel received his education from 2002 to 2002 at the Alain & Marie LeNotre Culinary School. This expert is located in Houston, Texas. To contact directly Rachel, you can search for their phone or email or receive full information by requesting access to the professional's additional details on this website.
Name variants:
Rachie Loil,
Rae Loil,
Ray Loil,
Rache Loil
Last updated Jun 06, 2024
Contact Information
Workplace
Private Event Director
Houston, TX
Industry
Hospitality, Membership Sport/Recreation Club, Automobile Parking, Membership Sports and Recreation Clubs, Civil & Social Organizations
Colleagues
Work History
Education
2002 — 2002
1993 — 1996
Occupations
Executive
Director
Operations Manager
Skills
Catering
Culinary
Corporate Events
Event Planning
Hospitality
Event Management
Culinary Skills
Marketing
Menu Development
Food & Beverage
Fundraising
Fine Dining
Weddings
Public Relations
Time Management
Banquets
Process Scheduler
Nonprofits
Social Media Marketing
Social Networking
Wine
Budgets
Email Marketing
Meeting Planning
Wedding Planning
Hospitality Management
Food
Hospitality Industry
FAQs about Rachel Loil
What's the profession of Rachel Loil?
This professional's job is Private Event Director
What are the main profession of The professional?
These person's professions are Executive and Director
Where is Rachel Loil currently located?
Rachel Loil is currently located in Houston, Texas.
Where did Rachel Loil work?
The professional worked at The Houston Club.
What education does Rachel Loil have?
Rachel studied at the Alain & Marie LeNotre Culinary School from 2002 to 2002.
Are there any professional industries Rachel Loil is connected to?
This person works in Hospitality industry.
What are the skills of Rachel Loil?
Rachel Loil has skills in the following areas: Catering, Culinary, Corporate Events, Event Planning, Hospitality, Event Management, Culinary Skills, Marketing, Menu Development, and Food & Beverage.