Rachel Henderson

Pastry Cook

Rachel Henderson is a highly qualified expert, that works in The Umstead Hotel and Spa main office of which is in 331. on the position of Pastry Cook from 2019. This person gained professional experience in more than four positions at various companies. Rachel Henderson went to the Wake Technical Community College and was studying from 2016 to 2018. This professional has such qualifications as Servsafe. Raleigh, North Carolina is the city, where this person was lastly known to be situated. This professional's e-mail and phone can be accessed through this website on demand.
Name variants:
Rachie Henderson, Rae Henderson, Ray Henderson, Rache Henderson
Last updated Jun 13, 2024

Contact Information

Last Update
Jun 24, 2022
Location
Raleigh, NC

Workplace

The Umstead Hotel and Spa
Pastry Cook

Cary, NC

Industry

Hospitality

Work History

Pastry Cook

100 Woodland Pond Dr, Cary, NC 27513
from Apr 2019

Cook

Jul 2018 — Mar 2019

Cook

Jun 2017 — Jul 2018

Baker

Bread, pastry and dessert production -Custom cakes and wedding cakes
Oct 2014 — Oct 2016

Occupations

Cook
Cook

Skills

Viennoiserie
Production
Chocolate
Cake Decorating
Naturally Leavened Bread

FAQs about Rachel Henderson

What's the main profession of Rachel Henderson?

Rachel Henderson is a Pastry Cook.

What are the profession of Rachel?

These person's professions are Cook and Cook

Where does Rachel Henderson currently live?

Rachel Henderson currently lives in Raleigh, North Carolina.

How many companies did Rachel Henderson work at?

Rachel Henderson worked at four jobs.

Where has Rachel Henderson studied?

Rachel studied at the Wake Technical Community College from 2016 to 2018.

Are there any professional certifications Rachel Henderson has?

Rachel Henderson received the following certifications: Servsafe.

What is professional industry that Rachel Henderson worked in?

This professional works in Food Production industry.

What are the skills of Rachel Henderson?

Rachel has the following skills: Viennoiserie, Production, Chocolate, Cake Decorating, and Naturally Leavened Bread.
Login