Name variants:
R Nielsen
Last updated Jun 13, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
Seattle, WA
Current position is general manager of a family friendly casual brewpub with annual sales over $2.7 million. Responsibilities include scheduling, ordering, inventory, staffing, recruiting, t...
from Sep 2014
Kitchen Manager
Seattle, WA
Led the BOH team in this growing local brew pub for 8 years,consistently increasing sales, productivity and profitability, Managed and directed a staff of approximately 15 culinary professio...
Jun 2006 — Aug 2014
Kitchen Manager
Kitchen manager for a growing local chain of casual theme, high volume restaurant. Directed a staff of between 10-15 people. Primary duties included the day-to-day operations of the restaura...
Sep 1992 — Jun 2006
Education
1984 — 1988
Occupations
Executive
Chief Executive Officer
Cook
Head Chef
Corporate Executive
Chief Executive
Chef
Head Cook
Skills
Food Preparation
Food Quality
Restaurant Management
Cash Flow Forecasting
Food Safety
Food and Beverage
Budget Management
Budget Forecasts
People Development
People Management
Hiring
New Hire Orientations
New Hire Training
Cash Management
Petty Cash
Cash Flow
New Restaurant Openings
FAQs about R Scott Nielsen
What's the main profession of R Scott Nielsen?
R Scott Nielsen is a General Manager.
What jobs is R Scott Nielsen a professional at?
R is a professional such jobs as Executive and Chief Executive Officer.
Where is R Scott Nielsen currently located?
R is currently located in Salt Lake City, Utah.
How many companies did R Scott Nielsen work at?
R Scott Nielsen worked at three jobs.
What education does R Scott Nielsen have?
R studied at the University of Puget Sound from 1984 to 1988.
What languages does R Scott Nielsen speak?
R Scott Nielsen speaks English.
What is the industry that R Scott Nielsen worked in?
This person works in Restaurants industry.
Are there any special skills, that R Scott Nielsen has?
This professional has such skills as Food Preparation, Food Quality, Restaurant Management, Cash Flow Forecasting, Food Safety, Food and Beverage, Budget Management, and Budget Forecasts.