Pierrick Dubreil
Director of Sales, Western Region at Ifigourmet
Pierrick Dubreil is a skilled expert, that works in International Foods & Ingredients as a Director of Sales, Western Region from 2010. Pierrick gained professional experience in more than seven positions at different companies. Pierrick Dubreil went to the Lycee Hotelier de St Quentin en Yveline and received education there from 1988 to 1990. Peoria, Arizona is the city, where the professional was known to be situated. This person's email address and phone can be accessed through SoftwareOfficial on demand.
Name variants:
Pierrick Dubreil
Last updated May 24, 2024
Contact Information
Last Update
Jul 12, 2022
Email
pi**@ifigourmet.com, pd**@gmail.com
Location
Peoria, AZ
Company
International Foods & Ingredients INC
Workplace
Director of Sales, Western Region
Work History
Director of Sales, Western Region
International Foods & Ingredients, Inc. is a premier Master Importer of gourmet dessert products from around the world. Today, our import activities are focused in the European nations o...
from Jan 2010
Specialty Sales Manager
Develop & Manage Specialty food category for Food Source AZ.
Feb 2009 — Jan 2010
Owner/Chef
Executive Chef, Proprietor
Created, opened & operated a new concept wine & chocolate Lounge in Glendale, AZ. Upscale, full service restaurant concept voted Best New Restaurant in th...
Nov 2006 — Jun 2009
Regional Sales Manager West coast
Regional Sales Manager, Western US
Managed the Western United States by building my client base to include direct accounts with manufacturers (Bakery, ConfectionerÃÂâÃÂÃÂÃÂæ), ...
Nov 2002 — Nov 2007
Sales Manager
Sales Manager
Developed both Food service and retail product line of olives and olive oil products from Morocco
Nov 2001 — Nov 2002
Sales Manager
Sales Representative
Managed the Seattle/Bellevue territory for this Specialty Food Distributor. Worked extensively with the HORECA client base to exceeded monthly sales goals set by manage...
2000 — 2001
Executif Chef
Worked in various positions ranging from Commis de Cuisine to Executive Chef in location in France, San Diego California, Vail Colorado and Seattle Washington.
Jun 1990 — Dec 1999
Education
1988 — 1990
Occupations
Executive
Director
Government Official
Premier
Sales Manager
Sales Director
Operations Manager
Government Service Executive
Chief Executive
Skills
Food
Chocolate
Ingredients
Pastry
Food Service
Food Industry
Restaurants
Chef
Bakery
Gourmet
Food and Beverage
Catering
Product Development
Sales Management
New Business Development
Cuisine
Confectionery
Cakes
Key Account Development
Baking
Menu Development
Grocery
Culinary
Distributors
Import
Flavors
Frozen
Cooking
Sales Operations
Business Development
Ice Cream
Fmcg
Category Management
Food Manufacturing
Key Account Management
Account Management
International Business