For over zero years Peter Wuelfing has been working in different jobs. Recently, this person worked as a General Managing Partner in Ninety Nine Restaurants widening experience. This expert graduated from University of Dayton in 1978 where this person received all the required knowledge. You can find Peter Wuelfing in Woburn, Massachusetts, where he lives nowadays. SoftwareOfficial has all the personal info you need to contact Peter Wuelfing, such as this professional's phone number or e-mail. Send the request to get additional data.
Name variants:
Petr Wuelfing,
Pete Wuelfing,
Petie Wuelfing,
Petey Wuelfing
Last updated Jun 05, 2024
Contact Information
Last Update
Jul 6, 2022
Email
pe**@yahoo.com
Location
Woburn, MA
Company
Workplace
Colleagues
Work History
Education
1974 — 1978
Occupations
Executive
Managing Partner
Partner
Chief Executive
Skills
Restaurant Management
Restaurants
Customer Service
Hospitality
Food Service
Food and Beverage
Team Building
Food
Menu Development
Catering
Strategic Planning
Customer Satisfaction
Employee Relations
Culinary Skills
Coaching
P&L
Succession Planning
Income Statement
FAQs about Peter Wuelfing
What is the main profession of Peter Wuelfing?
Peter Wuelfing is a General Managing Partner.
What jobs is Peter proficient at at?
Peter is proficient at Executive and Managing Partner jobs.
Where is Peter Wuelfing currently located?
Peter is currently located in Woburn, Massachusetts.
Does Peter Wuelfing have the email address?
pe**@yahoo.com is Peter Wuelfing's email address.
Where did Peter Wuelfing work?
The professional worked at Ninety Nine Restaurants.
Where has Peter Wuelfing studied?
Peter studied at the University of Dayton from 1974 to 1978.
Are there any special industries, that Peter Wuelfing is connected to?
This person works in Restaurants industry.
What are special skills of Peter Wuelfing?
This person has such skills as Restaurant Management, Restaurants, Customer Service, Hospitality, Food Service, Food and Beverage, Team Building, Food, Menu Development, and Catering.