Peter O'malley

Director of Food An Director of Food and Beverage

Peter O'malley is a eficient professional, working in Hyatt Regency on the position of Director of Food An Director of Food and Beverage at Hyatt Regency from 2019. This person gained professional experience in more than 11 positions at various companies. Peter O'malley went to the Johnson & Wales University and was studying from 1980 to 1983. Milwaukee, Wisconsin is the city, where this person was known to settle. Peter's email address and number can be easily accessed through this website on demand.
Name variants:
Petr O'Malley, Pete O'Malley, Petie O'Malley, Petey O'Malley
Last updated Feb 14, 2024

Contact Information

Last Update
Jul 4, 2022
Email
po**@sbcos.com
Location
Milwaukee, WI
Company

Workplace

Hyatt Regency
Director of Food An Director of Food and Beverage at Hyatt Regency

Industry

Hospitality

Work History

Director of Food An Director of Food and Beverage at Hyatt Regency

from Jul 2019

Owner Lead Consultant

Opened 5 star hotels and private clubs
Oct 2014 — Oct 2016

General Manager

from Oct 2016

Director Food and Beverage

Director of food and beverage
Sep 2013 — Oct 2014

Director of Outlets Operations

10400 Fernwood Rd, Bethesda, MD 20817
Frenchman’s Reef Marriott Director of Restaurants: Responsible for 8 outlets totaling more than 20 million in total food and beverage sales. Consistently lead the region for food and beverag...
Feb 1, 2012 — Sep 1, 2013

Director of Food and Beverage

7930 Jones Branch Dr, Mclean, VA 22102
Food and Beverage Director: Responsible for the largest DoubleTree hotel in Hilton in Food and Beverage revenues: This hotel is consistently one of the top 40 properties in the system with 5...
2009 — 2011

Corporate Director of Food and Beverage

4949 south Niagara St SUITE 300, Denver, CO 80022
Corporate Director of Food and Beverage: Responsible for 42 hotels, food and beverage, kitchen design, concept design, menu design, and training of staff; responsible for 5 properties operat...
Feb 2007 — Jul 2008

Corporate Director of Food and Beverage

Responsible for the daily operations of 25 full and limited service hotels and indoor water parks located in Indiana and Michigan Designed kitchen layouts, menu design and equipment specif...
2006 — 2007

Director of Quality Assurance and Food Safety

10400 Fernwood Rd, Bethesda, MD 20817
Feb 1, 1998 — Sep 1, 2001

Various Positions : General Manager Executive Chef, Director of Catering, Production Manager

10400 Fernwood Rd, Bethesda, MD 20817
Malibu, CA Pepperdine University (Marriott International) GENERAL MANAGER: Developed and implemented Crossroads, a new $5 million, state-of-the-art retail/dining format. Santa Barbara, C...
Jan 1989 — Sep 2001

Director

10400 Fernwood Rd, Bethesda, MD 20817
Dec 1988 — Aug 2001

Education

Occupations

Executive
Director
Owner
Counselor
Operations Manager
Chief Executive
Advisor

Skills

Fine Dining
Hospitality Management
Hotel Management
Resorts
Menu Development
Hospitality Industry
Pre Opening
Restaurants
Food and Beverage
Food
Pre Opening Experience
Banquet Operations
Micros
Opening Hotels
Menu Engineering
Haccp
Catering
Forecasting
Culinary Skills
Revenue Analysis
Restaurant Management
Chef
Equipment Layout and Design

FAQs about Peter O'malley

What's the profession of Peter O'malley?

This professional's job is Director of Food An Director of Food and Beverage

What are the profession of Peter?

These person's professions are Executive and Director

Where does Peter O'malley live?

The expert lives in Milwaukee, Wisconsin.

What is Peter O'malley's email?

Peter's email is po**@sbcos.com.

How many companies did Peter O'malley work at?

The professional worked at 11 jobs.

Where has Peter O'malley studied?

Peter studied at the Johnson & Wales University from 1980 to 1983.

What is the industry that Peter O'malley worked in?

This person works in Hospitality industry.

What are special skills of Peter O'malley?

Peter has skills in the following areas: Fine Dining, Hospitality Management, Hotel Management, Resorts, Menu Development, Hospitality Industry, Pre Opening, Restaurants, Food and Beverage, and Food.
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