Peter Levos

Chief Operating Officer

Peter Levos is a high-level professional, working in Reinhart Foodservice main office of which is in 226. as a Division President since 2016. This expert gained professional experience in more than nine positions at various companies. Peter Levos went to the St. Lawrence University and was studying from 1994 to 1997. Peter has these qualifications: Federal Explosives License Type 26. Villa Rica, Georgia is the city, where this person was known to be situated. Their phone and email can be accessed through this website by request.
Name variants:
Petr Levos, Pete Levos, Petie Levos, Petey Levos
Last updated Jun 06, 2024

Contact Information

Last Update
Jul 11, 2022
Email
pj**@yahoo.com
Location
Villa Rica, GA

Workplace

Reinhart Foodservice
Division President

Des Plaines, IL

Industry

Food & Beverages

Work History

Division President

8700 west Bryn Mawr Ave, Chicago, IL 60631
May 2016 — Oct 2017

Chief Operating Officer

P/O Box 208, Watertown, NY
from Oct 2017

Board Member

21098 Gillette Rd, Watertown, NY 13601
from Jun 2017

Director Branch Development Traditional Trade North America

Sep 2014 — Apr 2016

Advisory Board Member

P/O Box 208, Watertown, NY
Feb 2015 — Mar 2016

Divisional General Manager

7351 Crider Ave, Pico Rivera, CA 90660
CSM Bakery Solutions is a $3.5 billion global fresh bakery ingredient, supplies and products manufacturer and marketer serving the traditional and modern retail, food service and out of home...
Mar 1, 2014 — Sep 1, 2014

Vice President of Sales

101 Broome Corporate Pkwy, Conklin, NY 13748
Dec 1, 2011 — Mar 1, 2014

Regional Sales Manager

101 Broome Corporate Pkwy, Conklin, NY 13748
Dec 2010 — Dec 2011

Vice President National Accounts

Apr 1995 — Dec 2010

Education

1994 — 1997

Occupations

Executive
Chief Operating Officer
Chairperson
General and Operations Manager
Chief Executive

Skills

Leadership
Sales
Sales Management
P&L Management
Food
Sales Operations
Forecasting
Cross Functional Team Leadership
New Business Development
P&L
Pricing
Inventory Management
National Accounts
Strategic Planning
Profit
Key Account Development
Team Building
Key Account Management
Marketing Strategy
Recruiting
Supply Chain
Market Planning
Management
Retail
Income Statement
Purchasing
Direct Sales
Account Management
Merchandising
Customer Satisfaction
Sales Process
Selling
Strategy
Budgets
Food Service
Negotiation
Strategic Partnerships
Cold Calling
Competitive Analysis
Budgeting
Strategic Thinking
Marketing Research
Food and Beverage
Supply Chain Management
Business Development
Pricing Strategy
Market Research
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