With work experience over 14 years, Peter is currently working at Washington Athletic Club as a Vice President Food and Beverage. Peter received his education from 1978 to 1981 at the Seattle University. Peter Christian is located in Woodinville, Washington. To contact Peter, you can look for their phone or e-mail or find further information by requesting access to Peter's further details on SoftwareOfficial.
Name variants:
Petr Christian,
Pete Christian,
Petie Christian,
Petey Christian
Last updated Jun 12, 2024
Contact Information
Last Update
Jul 1, 2022
Email
pc**@wac.net, gm**@bearcreekcc.com
Location
Woodinville, WA
Company
Workplace
Vice President Food and Beverage
Seattle, WA
Industry
Health, Wellness and Fitness, Membership Sports Club Civic/Social Association Hotel/Motel Operation Eating Place, Fitness Center, Diet & Weight Reducing Centers, Hotels (except Casino Hotels) and Motels
Colleagues
Work History
Vice President Food and Beverage
Greater Seattle Area
Responsible for all restaurant venues, catering and hotel room service of this top-rated 5 Star Platinum City Club located in the heart of downtown Seattle.
from Mar 2013
General Manager, Bear Creek Country Club
Woodinville, WA
Nestled in the Bear Creek residential community of Woodinville, WA, this private golf and country club, owned and managed by American Golf, is consistently rated in the top 5 of Washington's...
Mar 2005 — Mar 2013
Assistant General Manager
Bellevue Wa
Responsible for the Bellevue Club Hotel management and all food and beverage operations in the club, which included, catering, restaurants, lounge, espresso bar and room service.
Responsible...
Apr 2003 — Feb 2005
General Manager
Greater Seattle Area
Responsible for daily operations of this four-star fine dining Icon.
Received fifth consecutive Grand Award for wine list, "Zagat’s" top-rating for cuisine, service, and decor.
Personally aw...
Feb 2001 — Mar 2003
Director of Food & Beverage
Newcastle, WA
Responsible for all aspects of food and beverage with sales in excess of 8 million dollars.
This venue became the market leader for high-end weddings.
2001 — 2002
General Manager
Greater Seattle Area
Opening General Manager for the flagship location of Daniel's Broiler on Lake Union. Responsible for the overall operations of this 6 million dollar high-end steak house.
1999 — 2000
Education
1978 — 1981
1978 — 1981
Occupations
Executive
Vice President
Chief Executive Officer
Artist
Performer
Chief Executive
Corporate Executive
Skills
Hospitality
Food and Beverage
Hospitality Management
Catering
Hospitality Industry
Restaurants
Event Management
Golf
Fine Dining
Banquets
Hotels
Club
Menu Development
Golf Courses
Golf Course Management
Sports
Tournaments
Sports Marketing
Country Clubs
Customer Service
Banquet Operations
Corporate Events
Event Planning
Budgets
Convention Services
Cuisine
Culinary Skills
Guild of Sommeliers Certificate Holder
Member of the Pacific Northwest Masters Ski Racing Association