Perry Wiley

Responsible for daily Food and Beverage operations for the Hotel, Convention Center and Theater of Preforming Arts. 160,000 sq. ft. of meeting space. Banquet functions of over 2,000 covers...

Created cost controls and procurement systems. Lowered food cost 5%. Increased profits 8%. Designed and launched new restaurant concept, increased covers 20%. Involved in Union negotiations ...

Four Diamond property Implemented cost controls growing profits sixty percent. Developed and Implemented service training for all Food and Beverage areas. Increased service scores from mid...

Four Diamond property Designed, organized and successfully opened new outlet concept. Implemented new service standards ensure a Four Diamond Restaurant rating. 70% work force on J1 visa...

356 room hotel, 40,000 sq. ft. meeting space. 4 Restaurants. Re-engineered department to achieve 15% increase in profit. Redesigned sports bar, increasing revenue by 10%. Lowered food co...

Increased 1999 profit by over 300k vs. prior year 60k loss. Manage all day-to-day operations of F&B department. Designed new menus with specifications to ensure consistency and cost.

Responsible for all food and beverage of a 10 million dollar operation. Managed 2 million budget for capital improvements. Designed and budgeted new outlet to increase revenues. Wyndham ...