Peggy W Mcvea has been working as a Manager at Great Harvest Bread Co.. Furthermore, the person has on-the-job experience at more than two companies using similar skills. Peggy has a total work experience of 14+ years. Peggy W Mcvea studied at the CNA. Today this professional lives in Salt Lake City, Utah region. You can find this expert's actual phone number and email with SoftwareOfficial search.
Name variants:
Peg Mcvea
Last updated Jun 13, 2024
Contact Information
Last Update
Jul 10, 2022
Email
pe**@msn.com
Location
Salt Lake City, UT
Company
Workplace
Colleagues
Work History
Co-Owner
4667 S. 2300 E. and 4655 S. 2300 E.
My brother Stephen Washburn has has owned Great Harvest in Holladay for many years. In December 2011I bought several shares and this year we will buy out the remaining shares of the other o...
from Dec 2011
Education
Occupations
Executive
Co-Owner
Manager
Owner
Chief Executive
Operations Manager
Skills
Food Service
Food
Restaurants
Baking
Cooking
Food Preparation
Menu Development
Customer Service
Inventory Management
Food and Beverage
Catering
Food Safety
Retail
Culinary Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Event Planning
Powerpoint
Management
FAQs about Peggy W Mcvea
What's the main profession of Peggy W Mcvea?
Peggy W Mcvea is a Co-Owner.
What jobs is Peggy proficient at at?
Peggy is a professional such jobs as Executive and Co-Owner.
Where does Peggy W Mcvea currently live?
Salt Lake City, Utah is the place where Peggy W Mcvea currently lives
Does Peggy W Mcvea have the email address?
pe**@msn.com is The expert's email address.
Where did Peggy W Mcvea work?
The professional worked at Great Harvest Bread Co., Great Harvest Bread Co. and Great Harvest Cafe.
What education does Peggy W Mcvea have?
Peggy studied at the CNA.
What is the industry that Peggy W Mcvea worked in?
Peggy works in Food Production industry.
What are the skills of Peggy W Mcvea?
Peggy W Mcvea has such skills as Food Service, Food, Restaurants, Baking, Cooking, Food Preparation, Menu Development, Customer Service, Inventory Management, Food and Beverage, and Catering.