Since 2000, Peg Bourgeois has been working in Better Baked Foods. Peg is a well-qualified Product Development Manager with over 11 years of work experience. According to Peg's CV and work profile, this person has worked at more than two companies with numerous backgrounds and got different skills. Peg attended school at the Cornell University from 1994 to 1997. Peg Bourgeois can be found in Westfield, New York – where the professional is currently located. You can search for Peg Bourgeois's phone and email. We can also provide you exhaustive contact information upon request.
Name variants:
Margaret Bourgeois,
Peggy Bourgeois
Last updated Jun 12, 2024
Contact Information
Last Update
Jul 7, 2022
Email
pe**@betterbaked.com
Location
Westfield, NY
Company
Workplace
Colleagues
Work History
Education
1994 — 1997
Occupations
Executive
Development Director
HR Manager
Skills
Food Science
Food Processing
Food Manufacturing
Food Safety
Food Technology
Haccp
Ingredients
Quality Management
Flavors
Sensory Evaluation