Payal Chandrasekhar Pardiwala

Regulatory Affairs Specialist

Payal Chandrasekhar Pardiwala is a skilled professional, working in Monster Energy main office of which is in 660. on the position of Regulatory Affairs Specialist from 2018. This expert gained professional experience in more than seven positions at various companies. Payal Chandrasekhar Pardiwala went to the Long Beach City College and was studying there from 2009 to 2010. This professional has professional qualifications: Registered Diet Technician. Glendora, California is the area, where this person was lastly known to live. Payal Chandrasekhar Pardiwala's email address and phone number can be accessed through SoftwareOfficial on demand.
Name variants:
Payal Pardiwala
Last updated Jun 08, 2024

Contact Information

Last Update
Jul 12, 2022
Email
pa**@gmail.com
Location
Glendora, CA
Company

Workplace

Monster Energy
Regulatory Affairs Specialist

Corona, CA

Industry

Food & Beverages, Canned and Bottled Soft Drinks Carbonated Waters, Canned Soft Drinks Carbonated Waters, Mfg Beverages, Mfg Energy Drinks, Whol Groceries, Canned Fruits and Specialties

Work History

Regulatory Affairs Specialist

1 Monster Way, Corona, CA 92877
from Sep 2018

Regulatory Affairs Associate

1354 south Marion Ct, City Of Industry, CA
Regulatory Affairs Associate at Blue Pacific Flavors, Inc.
Dec 1, 2015 — Aug 2018

Compliance and Documentation Technician and Contractor

Jul 2015 — Dec 2015

Food Technologist

2727 east Vernon Ave, Vernon, CA 90008
Dec 1, 2014 — Apr 1, 2015

Registered Diet Technician

● Nutrition screening of patient at nutritional risk. ● Revise and implement nutritional care plans. ● Develop nutritional interventions for patients with weight and health changes. ● Co...
Jul 2009 — Mar 2012

Internship

● Testing of milk for adulterant (salt, neutralizer, hydrogen peroxide, urea, ammonia, glucose, etc) ● Testing of cream, butter, ghee, shrikhand, skim milk powder for acidity, fat content ...
Nov 2005 — Dec 2005

Internship

●Testing of malt, cocoa powder, cocoa mass, magma, cocoa cake, crumbs, roasted cocoa beans, chocolate after tempering and Bournvita. ●Determination of moisture, fat, protein and sugar cont...
May 2005 — Jun 2005

Occupations

Supporting Member
Team Member

Skills

Food Industry
Food
Food Safety
Nutrition
Food Science
Microsoft Office
Quality Assurance
Microsoft Word
Hazard Analysis and Critical Control Points
Microsoft Excel
Research
Food Processing
Food Technology
Haccp
Ingredients
Product Development
Food and Beverage
Powerpoint
English
Windows
Public Speaking
Familiar With Haccp
Motivated Self Starter
Fast Learner
Dependable Team Player
Dedicated To Work
Customer Service
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