Paul Anthony Morello is a qualified expert, that works in Chefoodsusa.com on the position of Sales Director from 2017. Paul Anthony Morello has earned professional experience in more than ten positions at different companies. Paul Anthony Morello went to the Florida International University and was studying there from 2020 to 2021. Miami, Florida is the area, where this person was lastly known to settle. Their email address and phone can be easily accessed through this website by request.
Name variants:
Pauly Morello,
Pablo Morello
Last updated Jun 11, 2024
Contact Information
Last Update
Jun 25, 2022
Email
ch**@hotmail.com
Location
Miami, FL
Company
Chefoodsusa.com
Workplace
Sales Director
Work History
Sales Executive and Corporate Chef, Mid Atlantic and Southeast Usa
35 Union Ave, Bridgeport, CT 06607
Founded in a small rented kitchen space in Port Chester, New York in 1991, Lecoq Cuisine has grown to be the preeminent manufacturer of fine French pastries in the United States. It was esta...
Oct 1, 2015 — Nov 2017
National Sales Manager
35 Union Ave, Bridgeport, CT 06607
Founded in a small rented kitchen space in Port Chester, New York in 1991, Lecoq Cuisine has grown to be the preeminent manufacturer of fine French pastries in the United States. It was esta...
Feb 2017 — Nov 2017
Executive Chef à   Catering Manager à   Kitchen and Operations Leadership
I held positions as Executive Chef and other leadership roles with major restaurants and caterers, where I was responsible for managing the restaurant and kitchen operations, developing new...
2012 — 2015
Via Morello Foods
Coached restaurant owners, food service entrepreneurs and instructed their teams in navigating the complex path to a successful restaurant opening including New Business Venture Startup, Ful...
2008 — 2011
President and Chief Executive Officer à   Foodservice and Dining Consultant
Viamorello foods was a company I operated which provided restaurant management consulting services to hospitality clients. I advised on business ventures, restaurant concept design and devel...
2008 — 2011
Executive Chef à   Kitchen and Operations Management
As Executive Chef I was responsible for managing the restaurant and kitchen operations, developing new dining concepts, designing menus, directing and training the kitchen staff, and leadin...
2002 — 2008
President à   Chief Executive Officer à   Operations Manager à   Sales
In 1992, I launched Grand Bazaar from the trunk of my car, an importer and distributor of olive oil and specialty foods to restaurant chefs and industrial clients. I was responsible for the ...
1992 — 1998
Education
2020 — 2021
1985 — 1988
Occupations
Executive
Sales Director
Owner
Partner
Director
Sales Manager
Chief Executive
Operations Manager
Skills
Culinary Skills
Menu Development
Restaurants
Restaurant Management
Food
Food and Beverage
Catering
Gourmet
Food Service
Fine Dining
Chef
Hospitality
Cooking
Recipes
Cuisine
Food Industry
Food Safety
Hospitality Management
Haccp
Ingredients
Banquets
Sanitation
Pre Opening
Wine
Pastry
Food Quality
Hospitality Industry
Seafood
Culinary Management
Food Preparation
Labor Control
New Restaurant Openings
Hotels
Italian Cuisine