Paul Foxx

With a feel good mission, a friendly and competent corporate staff, a first rate kitchen and residence hall and a short cycle to work on my single speed, this is a dream job come true. As l...

What started as a once a year couple of cases is now 10-15 gallons per month. Just trying to keep up with demand. Like all brewers, would entertain the idea of a bigger production but coul...

In 2004 I was approached by a client interested in developing a nonalcoholic wine as an enjoyable, drinkable alternative to products containing alcohol. Since then, our Cabernets have won a...

Catering, event planning, and private chef services in the San Francisco Bay Area. Primarily a provider of gourmet cuisine and professional staffing for cocktails parties and dinners in pri...

Traveling the country with CSNY, I worked with several other chefs producing high quality food for the band and entourage.

Pastry assistant and On Site Catering Chef for one of San Francisco's most consistent, quality caterers.

I managed a variety of culinary tasks for the Executive Chef at this Vail Valley, high society hot spot.

Broker for large investment firm. Worked with research department to direct clients to conservative offerings. I was pushing Apple in the low 30s!