Patrick Hieger is a skilled expert, that works in Juan Valdez Café as a Marketing Director since 2016. Patrick gained professional experience in more than ten positions at different companies. Patrick Hieger went to the Quantic School of Business and Technology and received education there from 2020 to 2021. Patrick Hieger has the following professional qualifications: Tefl Certificate and Servsafe Manager. Arthur, Nevada is the city, where this professional was known to settle. The professional's email address and number are easily accessed through this website by request.
Name variants:
Pat Hieger,
Paddy Hieger,
Patsy Hieger,
Rick Hieger
Last updated Jun 06, 2024
Contact Information
Last Update
Jul 8, 2022
Email
ph**@apple.com
Location
Arthur, NV
Company
Juan Valdez Café
Workplace
Marketing Director
Work History
Marketing Director
Developed “Miami We Are Open” marketing campaign for Juan Valdez 2017 Miami Open sponsorship Generated 2m+ impressions in four weeks via digital, mobile marketing platforms for JVC Doral ope...
Nov 2016 — Jan 2018
Founder, Editor-In-Chief
Developed www.comosur.com, an online resource for up-to-date news and information covering the restaurant, hospitality, and travel industries in South America
Worked with a team of writers...
May 2013 — Jul 2016
Food Writer
2750 northwest 3Rd Ave SUITE 24, Miami, FL 33127
Working directly with MNT's editor in chief and web editors, I contribute weekly pieces about Latin American food, restaurant openings, chef and owner interviews, and more.
Jan 2015 — Jun 2016
Author, Temple Ranch Cookbook
Created relationships with former Temple Ranch chefs and cooks to develop a 20-year culinary retrospective
Tested and developed more than 100 recipes for final inclusion
Worked with photo...
Sep 2012 — Nov 2013
Executive Chef
I served as the Executive Chef for Temple Ranch for two seasons, working directly with ranch owners Buddy and Ellen Temple to plan and execute weekly meals for friends and family visiting th...
Aug 2011 — Apr 2013
Executive Sous Chef
400a west 2Nd St, Austin, TX 78701
Worked with chef Rene Ortiz to open and develop all culinary functions for the 170-seat restaurant
Created and maintained lunch, brunch, dinner, bar, and special events menus
Hired, dismi...
Jan 2009 — Mar 2010
Sous Chef
Aided chef Jason Donoho in managing daily kitchen operations including service, food preparation, and inventory
Aug 2008 — Jan 2009
Lead Line Cook and Cook Tournant at 3030 Ocean
10400 Fernwood Rd, Bethesda, MD 20817
Mar 2007 — Aug 2008
Education
2020 — 2021
2007 — 2008
1998 — 2002
Occupations
Sales Specialist
Sales Account Manager
Executive
Marketing Director
Founder
Writer
Copy Desk Chief
Sales Executive
Sales Manager
Chief Executive
Founding Member
Copy Editor
Editor
Skills
Social Media
Food
Cooking
Writing
Food and Beverage
Spanish
Recipe Testing
Spanish Speaking
Public Relations
Restaurant Management
Travel
Food Preparation
Restaurants
Blogging
Microsoft Office
Cookbooks
Creative Writing
Travel Writing
Travel Planning
New Restaurant Openings
Restaurant Marketing
Journalism
Online Journalism
Restaurant Reviews
South America
Cms
Wordpress
Published Author
Project Management
Employee Training
Team Building
Team Leadership
Apple Software
Macintosh Applications
Website Development
Website Administration
Hospitality Industry
Hospitality Projects
Small Business
Apple Products
Marketing
Social Media Marketing
Operating Budgets
Leadership
Management
Account Management
Sales
Customer Service