Patrick Cook is a skilled professional, who works in Boston Pizza Restaurants, Lp main office of which is in 104. as a Director of Purchasing and Culinary since 2017. This expert has earned professional experience in more than 12 positions at various companies. Patrick Cook went to the Orlando Culinary Academy and got education from 2005 to 2006. Austin, Texas is the area, where this professional was lastly known to be situated. This professional's email address and number are easily accessed through this website by request.
Name variants:
Pat Cook,
Paddy Cook,
Patsy Cook,
Rick Cook
Last updated Jun 12, 2024
Contact Information
Last Update
Jul 8, 2022
Email
pa**@gmail.com
Location
Austin, TX
Company
Boston Pizza Restaurants, Lp.
Workplace
Director of Purchasing and Culinary
Work History
Director of Purchasing and Culinary
14850 Quorum Dr, Dallas, TX 75254
Mar 2017 — Jan 2019
Corporate Executive Chef
5720 Lbj Fwy SUITE 625, Dallas, TX
from Jan 2019
Franchisee Operations Manager
2908 north Plum St, Hutchinson, KS 67502
from May 2016
Corporate Executive Chef
4206 Corrales Rd, Corrales, NM 87048
May 2014 — Jan 2015
Consultant and Sales
I am responsible for maintaining the optimum fine dining experience for our guests adn assuring they know exactly about our food. Description of a verbal menu, which includes 18 items, to al...
Jan 2012 — Apr 2013
Corporate Opener and Restaurant Manager
Manage the front and back of house daily operations for one of the top 5 restaurants in Paradise Restaurant Group
Responsible for all ordering from food to operating supplies
Responsible ...
May 2010 — Jan 2012
Executive Chef and General Manager
3400 Westgate Dr, Durham, NC 27707
Opened and managed all functions of fine dining restaurant and night club from day one until final day of business
Created numerous menus that included daily specials, wine dinners, fine d...
Jun 2008 — May 2010
Executive Chef
Responsible for creation and preparation of menus and daily specials
Responsible for ordering and cost control of food and alcohol
Created new ways to drive business with food events, cat...
Aug 2006 — Apr 2008
Associate Chef
Supervised dailiy kitchen activity and execution of menu
Created daily specials and wine menus
Responsible for food and labor cost control
Responsible for ordering and inventory
Nov 2004 — Jul 2006
Education
2005 — 2006
Occupations
Executive
Corporate Executive
Cook
Chef
Director
Artist
Entertainment Professional
Chief Executive
Food Preparer
Food Preparation Worker
Operations Manager
Entertainer
Skills
Menu Development
Fine Dining
Catering
Restaurants
Food
Food and Beverage
Culinary Skills
Hiring
Food Safety
Food Preparation
Cost Control
New Restaurant Openings
Purchasing
Training
Restaurant Management
Wine Tasting
Food Processing
Wine
Income Statement
Hospitality Industry
Cost Management
Cost Efficiency
Staff Management
Train Staff
Problem Solving
Inventory Control
Banquets
Staff Development
Staff Retention
Manage Inventory
Seafood
Food Service
P&L
Chef
Cuisine
Creative Direction
Problem Analysis
Inventory Accuracy
Hospitality Management
Banquet Operations
Cooking
Sanitation
Gourmet
Menu Costing
Pastry
Pre Opening
Dinners
Hotel Management
Food Quality
Food Industry