Pat Russell Irmen is a high-skilled expert, who works in Strachn Bakery on the position of Baker from 2015. Pat Russell Irmen has earned professional experience in more than six positions at various companies. Pat Russell Irmen went to the The University of Toledo and received education there from 1969 to 1971. Weaverville, North Carolina is the city, where this professional was lastly known to be settled. Pat Russell Irmen's email address and phone are accessed through this website on demand.
Name variants:
Patrick Irmen,
Martha Irmen,
Matilda Irmen,
Patricia Irmen
Last updated Jun 05, 2024
Contact Information
Last Update
Jul 6, 2022
Email
sa**@yahoo.com, pa**@hotmail.com, pa**@earthlink.net
Location
Weaverville, NC
Company
Strachn Bakery
Workplace
Baker
Work History
Baker
Frying all doughnuts, making all buns, finishing doughnuts, mixing doughs and frostings
Mar 2015 — Aug 2016
Company Driver
26875 north Dixie Hwy, Perrysburg, OH 43551
Drive to pick up, deliver or swap cars
from Aug 2016
Chef
3837 Secor Rd, Toledo, OH 43623
Prepare food for all the Sisters
Apr 2012 — Apr 2014
Regional Bakery Manager
3630 south Geyer Rd Suite 100 St, Louis, MO
Was responsible for training and evaluating bakers at 135 cafes across the country. Lots of travel. Roll out new products and test new products.
2000 — 2008
Food Service Director
1947 Briarfield Blvd #p/o box 119, Maumee, OH 43537
Organized 3 cafeterias, monitored entire vending program, supervised the print shop and mail room and trash removal for the company. catered many company functions.
Sep 1972 — Oct 1982
Education
1969 — 1971
1965 — 1969
1965 — 1969
Occupations
Farmer and Animal Care
Driver
Cook
Baker
Skills
Event Planning
Training
Customer Service
Leadership
Budgets
Team Building
Food
Hospitality
Strategic Planning
Inventory Management
Management
Fundraising
Catering
Sales
Social Media
Customer Satisfaction
Restaurants
Food Service
Public Speaking
Sales Management
Marketing
Social Networking
Purchasing
Contract Negotiation
Microsoft Office
Event Management
Food and Beverage
Negotiation
Social Media Marketing
Public Relations
Retail
Advertising
Time Management
New Business Development
Business Planning
Coaching
Operations Management
Nonprofits
Small Business
Chef
Leadership Development
Process Scheduler
Marketing Strategy
Restaurant Management
Marketing Communications
Culinary Skills
Budgeting
Supervisory Experience
Business Development
Evangilization