Pat Backman

Owner

Pat Backman is a high-skilled expert, working in Klass Ingredients as a Owner since 2003. Pat Backman gained professional experience in more than five positions at various companies. Pat Backman went to the North Dakota State University and was studying there from 1983 to 1987. Buffalo, New York is the area, where this expert was known to be situated. Their phone and email are easily accessed through this website by request.
Name variants:
Patrick Backman, Martha Backman, Matilda Backman, Patricia Backman
Last updated Jun 11, 2024

Contact Information

Last Update
Jul 8, 2022
Location
Buffalo, NY
Company
Klass Ingredients

Workplace

Work History

Owner

Klass Ingredients Inc is a Food and Beverages company located at 3885 North Buffalo Road, Orchard Park, New York, United States.
from Apr 1, 2003

Vice President Sales and Marketing

3885 north Buffalo Rd, Orchard Park, NY 14127
Jun 2000 — Mar 2003

National Account Manager

15407 Mcginty Rd west, Wayzata, MN 55391
Sep 1994 — Jun 2000

Sales Executive

Onalaska, WI
Aug 1992 — Aug 1994

Operations Manager

15407 Mcginty Rd west, Wayzata, MN 55391
Jul 1987 — Aug 1992

Education

Occupations

Executive
Owner
Vice President
Chief Executive

Skills

Strategic Planning
Product Development
Food Industry
Sales
Food and Beverage
Business Development
Food
New Business Development

FAQs about Pat Backman

What is the main profession of Pat Backman?

Pat Backman is a Owner.

What are the profession of Pat?

These person's professions are Executive and Owner

Where does Pat Backman live?

Buffalo, New York is the place where Pat Backman lives

Where did Pat Backman work?

The professional worked at Klass Ingredients, Klass Ingredients, Inc.

What education does Pat Backman have?

Pat studied at the North Dakota State University from 1983 to 1987.

What is the industry that Pat Backman worked in?

This person works in Food Production industry.

Are there any professional skills, that Pat Backman has?

Pat has skills in the following areas: Strategic Planning, Product Development, Food Industry, Sales, Food and Beverage, Business Development, Food, and New Business Development.
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