Paolo Pastorelli

Server

Paolo Pastorelli is a eficient expert, that works in Davanti Enoteca main office of which is in 226. on the position of Server from 2012. This expert gained professional experience in more than five positions at different companies. Paolo Pastorelli went to the San Diego State University and was studying there from 1998 to 2006. San Diego, California is the city, where this professional was lastly known to be situated. The person's phone and email can be easily accessed through SoftwareOfficial on demand.
Name variants:
Paolo Pastorelli
Last updated Jun 09, 2024

Contact Information

Last Update
Jun 21, 2022
Email
pa**@yahoo.com
Location
San Diego, CA
Company
Davanti Enoteca

Workplace

Work History

Server

Chicago, IL
Apr 2012 — Feb 2015

Wine Specialist

California
Extensive knowledge of both domestic and imported wines. In charge of wine sales and inventory.
from Mar 1, 2012

Server Manager

1994 — 2011

Chef De Rang

24305 Town Center Dr, Santa Clarita, CA 91355
Mar 1981 — Feb 1987

Restaurant Manager

California
Fine dining Italian Restaurant in San Diego.

Occupations

Executive
Manager
Operations Manager

Skills

Customer Service
Leadership
Public Speaking
Marketing
Wine
Italian
French
Spanish
Intercultural Communication
Management
Sales

FAQs about Paolo Pastorelli

What is the main profession of Paolo Pastorelli?

This professional's job is Server

What are the main profession of This professional?

These person's professions are Executive and Manager

Where does Paolo Pastorelli live?

Paolo Pastorelli lives in San Diego, California.

What is the professional's email?

Paolo's email is pa**@yahoo.com.

How many companies did Paolo Pastorelli work at?

The professional worked at five jobs.

Where has Paolo Pastorelli studied?

Paolo studied at the San Diego State University from 1998 to 2006.

What languages does Paolo Pastorelli speak?

Paolo Pastorelli speaks English, French, Italian, and Spanish.

What is the industry that Paolo Pastorelli is connected to?

This person works in Food Production industry.
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