We found the following information about Olivia Lauren Hein at Kettle Cuisine, where this professional has worked as a R and D Manager since 2018. Olivia's total work experience is over two years, during which time Olivia Lauren Hein had at least six jobs at different companies to develop professional skills. Olivia Lauren Hein studied at the California Polytechnic State University - San Luis Obispo from 2008 to 2012. Olivia is skilled in two languages: English and Spanish. Danville, California is the place where Olivia currently lives. You can search for the person's contacts. We can also provide you with detailed contact information upon request.
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Olive Hein
Last updated Jun 10, 2024
Contact Information
Workplace
Colleagues
Work History
Research and Development Manager
32611 Central Ave, Union City, CA 94587
from Jun 2015
Technical Manager
Responsible for the quality testing of all flavor and color products produced as well as the development of new products. Other responsibilities include developing, implementing, and oversee...
Jan 2014 — May 2015
Production Management Trainee
1830 west 38Th Ave, Denver, CO 80211
Completed independently guided training with operators to learn the scientific and mechanical aspects of dairy production. Training also included running the operators shift in order to show...
Jan 2013 — Oct 2013
Boeing Biofuel Laboratory Research Assistant
1 Grand Ave, San Luis Obispo, CA 93405
Completed bi-weekly spectrophotometer and microscopic readings, as well as assisted in various tasks for the algae photobioreactor project. Project also included interacting with various Cal...
Jun 2011 — Dec 2012
Quality Assurance Intern
Pixley, CA
Internship included training with Quality Assurance technician to learn the different testing procedures (Bacteriological, cryoscope, antibiotics) and types of sanitation (Enterobacteriaceae...
Jun 2012 — Sep 2012
Education
2004 — 2008
Occupations
Executive
Manager
Development Director
Operations Manager
HR Manager
Skills
Food Science
Dairy
Product Development
Food Processing
Haccp
Food Industry
Sensory Evaluation
Food Safety
Dairy Products
Food
Food Quality
Quality Assurance
Food Manufacturing
Ingredients
Food Technology
Food Microbiology
Frozen Food
Packaging
Meat
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