Ocie Cosby is a skilled expert, working in Five Guys Enterprises main office of which is in 82. on the position of Shift Manager since 2018. Ocie Cosby gained professional experience in more than five positions at various companies. Ocie Cosby went to the Johnson & Wales University and got education from 2013 to 2017. Ocie has the following qualifications: Certified Dining Room Associate, Certified Food Safety Manager, and Servsafe Alcohol Certificate. Providence, Rhode Island is the city, where this person was known to be living. Their email address and number can be easily accessed through this website by request.
Name variants:
Ocie Cosby
Last updated Jun 11, 2024
Contact Information
Workplace
Colleagues
Work History
Chef and Server
Gained experience being a line cook and a server.
Mar 2015 — Jan 2016
Education
2013 — 2017
Occupations
Shift Manager
Cook
Line Cook
Managers
Short Order Cook
Cook
Skills
Food Safety
Dining Etiquette
Customer Service
Customer Satisfaction
Communication
Critical Thinking
Cooking
Cashiering
Time Management
Teamwork
FAQs about Ocie Cosby
What is the main profession of Ocie Cosby?
Ocie Cosby is a Shift Manager.
What are the profession of Ocie Cosby?
These person's professions are Shift Manager
Where is Ocie Cosby located?
Ocie is currently located in Providence, Rhode Island.
Where did Ocie Cosby work?
Ocie Cosby worked at Five Guys Enterprises, Joes American Bar and Grill.
What education does Ocie Cosby have?
Ocie studied at the Johnson & Wales University from 2013 to 2017.
What are the certifications of Ocie Cosby?
Ocie Cosby received the following certifications: Certified Dining Room Associate, Certified Food Safety Manager, Servsafe Alcohol Certificate, and United Food & Commercial Workers International Union.
Are there any special industries, that Ocie Cosby is connected to?
This professional works in Restaurants industry.
What are special skills of Ocie Cosby?
This person has the following skills: Food Safety, Dining Etiquette, Customer Service, Customer Satisfaction, Communication, Critical Thinking, Cooking, Cashiering, Time Management, and Teamwork.