Norbert W Kupinski

Founder

Norbert W Kupinski is a high-skilled professional, who works in Your Capital Concierge on the position of Founder since 2015. This person has earned professional experience in more than 14 positions at different companies. Norbert W Kupinski went to the Elmira College and got education from 1997 to 1999. Washington, DC is the city, where the professional was lastly known to be located. This professional's email address and number are accessed through SoftwareOfficial by request.
Name variants:
Bert Kupinski, Bertie Kupinski
Last updated Jun 06, 2024

Contact Information

Last Update
Jul 9, 2022
Email
th**@hotmail.com, nk**@gmail.com
Location
Washington, DC
Company
Your Capital Concierge

Workplace

Work History

Founder

from Jan 2015

Assistant General Manager

Washington, DC
Nov 2013 — Sep 2014

Guest Services Manager

4001 Maple Ave, Dallas, TX 75219
Responsible for the arrival and departure for all hotel guests including VIPs and attendees to conferences and social events to ensuring a four diamond experience. Conduct the hiring, trai...
2011 — 2013

Guest Services Manager

Washington, DC
2011 — 2013

Quality Assurance Consultant

Horsham, PA
2010 — 2011

Director of Member Events

2005 — 2010

Director of Member Events

Mar 2003 — Sep 2010

Food Service Manager

2003 — 2005

Service Director

Washington, DC
2002 — 2003

Quality Assurance Consultant

5 Walnut Grove Dr SUITE 280, Horsham, PA 19044
Conducted inspections of properties owned and/or managed by Starwood Hotels. Inspected up to five properties per week, covering the U.S., Mexico, and Canada. Performed unannounced inspecti...
Jan 2001 — Sep 2001

Georgia Browns - Restaurant Manager

Oversaw all activities and operations related to dining room management of 150-seat, prominent restaurant with annual revenues between $3 million and $5 million. Supervised special events ...
Jan 1999 — Nov 2012

Restaurant Manager

Washington, DC
1999 — 2001

Graduate Assitant - Dining Servies

Elmira, NY
Assisted in management of multi-unit dining facility serving more than 3,000 meals daily. Actively involved in purchasing, inventory control, budgeting, scheduling, and coordination of spe...
1997 — 1999

Member Services Representative

Grand Island, NY
1995 — 1997

Education

1997 — 1999

M.S.E in Adult Education & General Education

Elmira, NY
1996 — 1998
1995 — 1997
1993 — 1995

AAS in Hotel and Restaurant Management

Paul Smiths, NY
1993 — 1994
1989 — 1991

Occupations

Executive
Founder
Chief Executive Officer
Founding Member
Chief Executive
Corporate Executive

Skills

Interior Design
Membership Development
Omni
Third Party Relationships
Sales Strategy
Supplies
Consulting
Logic
Food Service
Concept Development
Luggage
Expenses
Training and Development
Sales
Beverage
Finance
Rationale
Oversight
Hospitality Management
Serving
Accounts Payable and Receivable
International Leadership
Recipes
Petty Cash
Coordination of Special Events
Up Selling
Complaints
Keywords
Management
Revenue
Contractors
Assurance
Oenology
Mexico
Hiring
Hospitality Industry
Resolve
Occupancy
Loan Servicing
Data Storage
Monitors
Screenplays
Accounting
Human Resources
Execution
Reservations
Daily Operations
Georgia
Attendees
Labor Management
Front Office
Forecasting
Customer Satisfaction
Business Services
Cell
Food Safety
Cleaning
Reports
Transportation Services
Athletics
Dinners
Supervision
Hotels
Inventory
Branding
Financial Accounting
Ups Systems
Budgeting
Budget Management
Property
Managing Partners
Training
Bmc Remedy
Employee Training
Customer Service
Capitol Hill
Conferences
Part Time
Scheduling
Trains and Add Rails
American
System Monitoring
Capital
District of Columbia
Multi Unit
Payroll
Analysis
Inspection
Starwood
Tourism
Concepts
Linens
Corporate Finance
Coordination
Adult Education
Site Inspections
Restaurant Management
Event Planning
Media Relations
Communication
Schedules
Catering
Quality Assurance
Brand Performance
Operations
Values
Renovation
Marketing
Charity Events
Entertainment
Guided Tours
Hotel Management
Project Planning
Data Driven Testing
House
Training Programs
Seat
Inventory Control
Servers
Covering
Presentations
Member Services
Financial Audits
Responsibility
Internal Audit
Policies and Procedures
Receptions
Cost Engineering
Diamonds
International
Art
Purchasing
Internships
Meals
Tax
Reviews
Food and Beverage
Coordinate
Realistic Animation
Guidelines
Bridge Inspection
Special Events
Operational Issues
Compliance
Conference Organization
Sustainability
Special Event
Canada
Parties
Hospitality
Interviews
Restaurants
Arranging
Budgets
Professional Background
Banquets
La Carte
Menu Development
Recruiting
Anticipate
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