Nishant Chaudhary is a qualified expert, working in Chateau Elan Winery & Resort main office of which is in 316. as a Director of Food and Beverage Operation since 2019. This expert gained professional experience in more than ten positions at various companies. Nishant Chaudhary went to the Institut Vatel and received education there from 2001 to 2003. Lenox, Massachusetts is the area, where the professional was lastly known to live. This person's e-mail and phone are easily accessed through this website by request.
Name variants:
Nishant Chaudhary
Last updated Jun 09, 2024
Contact Information
Last Update
Jul 3, 2022
Email
ch**@gmail.com, nc**@mtnclub.com
Location
Lenox, MA
Company
Workplace
Director of Food and Beverage Operation
Braselton, GA
Industry
Hospitality, Wineries
Colleagues
Work History
Director of Food and Beverage Operation
100 Tour De France Dr, Braselton, GA
from Nov 2019
Director of Food and Beverage
1 Bluff Ave, Westerly, RI 02891
Apr 2018 — Sep 2019
Director of Food and Beverage
81801 Overseas Hwy, Islamorada, FL 33036
Mar 2016 — Mar 2018
Director of Food and Beverage
90 Loon Mountain Rd, Lincoln, NH 03251
Directing both the strategic long term management and daily operation of 2 outlets and banquet facility, developed and continually upgraded quality management systems including tools / measu...
Jan 2015 — Mar 2016
Resort Director of Food and Beverage and Conference Services
Waterville Valley, NH
Directed Food & Beverage operation including 8 outlets and banquet facility, budgeting, planning and controlling the financial needs. Quality control and operational efficiency, Responsible ...
Sep 2012 — Apr 2014
Director of Food and Beverage
101 Mountain View Rd, Whitefield, NH 03598
Directed and oversaw the daily operation of all the 5 outlets, banquet facilities and in-room dining, monitor departmental budgets, payroll & operating expenses,hrining , training & supervis...
Sep 2011 — Sep 2012
Management Trainee
Jul 2001 — Sep 2001
Education
2001 — 2003
2001 — 2003
1998 — 1999
1996 — 1999
1992 — 1994
Occupations
Executive
Director
Operations Manager
Skills
Food and Beverage
Hospitality Industry
Resorts
Hotels
Hospitality Management
Banquets
Hospitality
Menu Development
Catering
Wine
Hotel Management
Fine Dining
Pre Opening
Restaurant Management
Restaurants
Rooms Division
Event Planning
Budgets
Micros
Front Office
Cuisine
Opening Hotels
Food
Culinary Skills
Revenue Analysis
Banquet Operations
Weddings
Customer Service
Event Management
Tourism
Budgeting