Nickolas Ellett

Resturant Manager

We found the following information about Nickolas Ellett at Spring Creek Barbeque, where this expert has worked as a Resturant Manager since 2019. Nickolas's total work experience is over three years, during which time this professional had at least three jobs at different companies to develop skills. Nickolas studied at the Chapel Hill High School from 2010 to 2012. Nickolas can be found in Tyler, Texas – where the professional is currently located. You can search for their email address and number. We can also provide you with additional contact information upon request.
Name variants:
Nicholas Ellett
Last updated Jun 08, 2024

Contact Information

Last Update
Jul 11, 2022
Location
Tyler, TX

Workplace

Resturant Manager

Lewisville, TX

Industry

Full-Service Restaurants

Work History

Resturant Manager

571 east Round Grove Rd, Lewisville, TX 75067
from May 2019

Resturant Manager

13111 Northwest Fwy SUITE 600, Houston, TX 77092
May 2018 — Mar 2019

Kitchen Manager

450 south Orange Ave, Orlando, FL 32801
Sep 2015 — Aug 2017

Education

2010 — 2012

Occupations

Executive
Manager
Operations Manager

Skills

Food and Beverage
Culinary Skills
Hospitality Management
Hospitality Industry
Food Preparation
Catering
Casual Dining

FAQs about Nickolas Ellett

What is the main profession of Nickolas Ellett?

The expert is a Resturant Manager.

What are the profession of Nickolas?

These person's professions are Executive and Manager

Where is Nickolas Ellett currently located?

Nickolas is located in Tyler, Texas.

Where did Nickolas Ellett work?

This expert worked at Spring Creek Barbeque, Luby's.

What education does Nickolas Ellett have?

Nickolas studied at the Chapel Hill High School from 2010 to 2012.

Are there any special industries Nickolas Ellett works in?

This person works in Restaurants industry.

What are the skills of Nickolas Ellett?

Nickolas Ellett has the following skills: Food and Beverage, Culinary Skills, Hospitality Management, Hospitality Industry, Food Preparation, Catering, and Casual Dining.
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