Since 2019, Nick Porpiglia has been working in Starr Restaurants 3310, 3310. This professional is a well-qualified General Manager with over eight years of work experience. According to Nick's resume and work profile, the professional has worked at more than ten places with diverse backgrounds and gained different skills. Nick attended school at the The Culinary Institute of America from 2009 to 2011. New York, New York is the place where Nick Porpiglia presently lives. You can contact with Nick by searching for phone or email or get further information by requesting access to Nick Porpiglia's details from us.
Name variants:
Dominic Porpiglia,
Nicholas Porpiglia
Last updated Jun 04, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
89 east 42Nd St, New York, NY 10036
New 180 seat restaurant and 24,000 square foot event space, Norman, is a collaboration between Claus Meyer of Noma in Copenhagen and Fredrik Berselius of Aska Housed within BMW’s A/D/O. A/D/...
Oct 2016 — Mar 2018
General Manager
New York, NY
Managed at various concepts within Major Food Group including opening a new 100 seat restaurant in Williamsburg, Brooklyn, responsible for the hiring and training of opening staff and manage...
May 2016 — Oct 2016
General Manager
Managed aspects including; Payroll procedures using ADP, developing training plans for all FOH positions, Breadcrumb POS programming, Scheduling, Managing an 80 bottle wine list, organizing ...
Feb 2015 — Dec 2015
Restaurant Manager
16 east 40Th St, New York, NY 10016
Jul 2014 — Feb 2015
Food and Beverage Manager
First F&B Manager in Training for the Denver property, creating the training manual for all MIT’s that came after myself. Managed the Pool Bar each Season it was open, Worked as Room Service...
May 2011 — Jul 2012
Education
2009 — 2011
2005 — 2009
Occupations
Executive
Chief Executive Officer
Sales Specialist
Equipment Tools Purchasing Agent
Corporate Executive
Chief Executive
Department Store Salesperson
Retail Salesperson
Skills
Food and Beverage
Restaurants
Culinary Skills
Restaurant Management
Fine Dining
Cooking
Bar Management
Event Management
Banquet Operations
New Restaurant Openings
Menu Development
Events Coordination
Craft Beer
Logistics
Increasing Operational Efficiency
Employee Training
Hospitality
Hospitality Management