Nick W Popa

General Manager

Nick W Popa is a qualified professional, who works in Twenty/20 Taphouse as a General Manager since 2019. This person has earned professional experience in more than nine positions at different companies. Nick W Popa went to the Raritan Valley Community College and got education there from 2008 to 2010. This expert has the following qualifications: License 3886718, License 11838807, and Tips Certified. Annandale, New Jersey is the area, where this expert was lastly known to be settled. Nick's email address and phone number can be easily accessed through this website on demand.
Name variants:
Dominic Popa, Nicholas Popa
Last updated Jun 11, 2024

Contact Information

Last Update
Jul 7, 2022
Email
np**@gmail.com, np**@altamareagroup.com, aw**@yahoo.com
Location
Annandale, NJ
Company
Twenty/20 Taphouse

Workplace

General Manager

Work History

General Manager

from Dec 2019

Food Beverage Manager

184 Park Ave, Florham Park, NJ 07932
City Club that provides dining services (Breakfast, Lunch and Dinner) to over 1000 membersMembership benefits include reciprocal use with over 150 city clubs and golf clubs throughout the Un...
from Aug 1, 2016

Manager at Osteria Morini and Nicoletta

611 Broadway SUITE 415, New York, NY 10012
Directed staff and lead shifts on the floor Held pre shift meetings on a daily basis Oversaw execution of private dining events/worked with event coordinators Ordered and inventoried res...
Mar 2015 — Aug 2016

Manager

Interviewed for open positions, hired/fired staff, scheduled all F&B employees Oversaw execution of banquet events Built menus, organized/inventoried liquor, beer, and wine Showed banque...
Jan 2015 — Mar 2015

Food Beverage Manager

Opened small lounge in hotel, setup POS, created menus, developed wine/beer lists Interviewed for open positions, hired/fired staff, scheduled all F&B employees Ordered & inventoried alco...
Jul 2014 — Feb 2015

Banquet Captain

3000 Olympus Blvd, Dallas, TX
Aug 2012 - Jan 2013, Banquet Server Jan 2013 - July 2014, Banquet Captain Ran multiple banquets, as many as 4 at one time and 10 in one day Executed weddings, mitzvahs, sweet 16s, busine...
Aug 2012 — Jul 2014

Server

Served tables Opened wine and provided proper service Ran and expo’d food
Feb 2009 — Sep 2010

Server

450 north Brand Blvd, Glendale, CA 91203
Waited on tables -Ran food, sold alcohol
Feb 2008 — Dec 2008

Co-Captain and Food Runner

86 Rte #173, Hampton, NJ
Ran food for both banquets and a la carte Provided bread & beverage services to tables Worked banquet functions and Hors d'oeuvres services
Aug 2007 — Feb 2008

Education

Occupations

Executive
Chief Executive Officer
Manager
Corporate Executive
Chief Executive
Operations Manager

Skills

Wine
Craft Beer
Directing Staff
Microsoft Excel
Microsoft Office
Adobe Photoshop
Adobe Creative Suite
Wine Service
Alcohol Service
Bartending
Staff Training
Delphi
Caterease
Sts Catering
Sts
Micros
Aloha Pos
Servesafe Certified
Tips Certified
Events
Event Executing
Event Management
Food and Beverage
Pos
Menu Development
Restaurants
Social Media
Management
Login