Neil Moody

Chief Operating Officer

Neil Moody is a high-level expert, who works in Whealthy Franchise on the position of Chief Operating Officer from 2018. Neil Moody gained professional experience in more than five positions at various companies. Whittier, California is the city, where the professional was known to live. Neil's email address and phone are accessed through SoftwareOfficial on demand.
Name variants:
Neal Moody, Cornelius Moody, Edward Moody
Last updated Jun 10, 2024

Contact Information

Last Update
Jul 10, 2022
Email
ne**@gmail.com, ne**@wabagrill.com
Location
Whittier, CA
Company
Whealthy Franchise

Workplace

Chief Operating Officer

Work History

Chief Operating Officer

from Feb 2018

Vice President of Operations and Marketing

Commerce, CA
Sep 2015 — May 2017

Vice President of Operations and Business Management

Franchise company with Subway, Jamba Juice, Denny's, Del Taco, and Wingstop
2006 — Sep 2015

Business Consultant

A Subway affiliated company
2005 — 2006

General Manager and Pt Human Resources

201 Shipyard Way SUITE E, Newport Beach, CA 92663
2003 — 2005

Occupations

Executive
Chief Operating Officer
Vice President of Operations
General and Operations Manager
Chief Executive
Vice President

Skills

New Restaurant Openings
Restaurant Management

FAQs about Neil Moody

What's the main profession of Neil Moody?

The expert is a Chief Operating Officer.

What jobs is Neil a professional at?

Neil is proficient at Executive and Chief Operating Officer jobs.

Where does Neil Moody currently live?

Whittier, California is the place where Neil Moody currently lives

Does Neil have the email address?

ne**@gmail.com and ne**@wabagrill.com is The professional's email address.

Where did Neil Moody work?

This expert worked at Whealthy Franchise, Waba Grill Franchise Corp..

Are there any special industries, that Neil Moody works in?

This professional works in Restaurants industry.

What are professional skills of Neil Moody?

This person has skills in the following areas: New Restaurant Openings and Restaurant Management.
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