Myles David Holdsworth

Director of Food and Beverage

Myles David Holdsworth is a eficient professional, working in The Ritz-Carlton Hotel Company, L.l.c main office of which is in 384. on the position of Director of Food and Beverage from 2020. Myles gained professional experience in more than 14 positions at various companies. Myles David Holdsworth went to the Les Roches International School of Hospitality Management and received education there from 2010 to 2011. New Orleans, Louisiana is the area, where this person was lastly known to be situated. This person's contacts are easily accessed through SoftwareOfficial on demand.
Name variants:
Miles Holdsworth
Last updated Jun 08, 2024

Contact Information

Last Update
Jul 12, 2022
Email
md**@gmail.com, md**@mac.com
Location
New Orleans, LA

Workplace

The Ritz-Carlton Hotel Company, L.L.C.
Director of Food and Beverage

Industry

Hospitality

Work History

Director of Food and Beverage

4012 Central Florida Pkwy, Orlando, FL 32837
from Jan 2020

Corporate Marketing Director, Restaurants and Bars

1131 Dragon St, Dallas, TX 75207
Responsible for driving the overall Makeready F&B marketing strategy and ongoing brand development through programming, partnerships and promotion of existing venues.
from Aug 2019

General Manager of Food and Beverage Operations - Couvant at the Eliza Jane

1131 Dragon St, Dallas, TX 75207
Oct 2018 — Aug 2019

Assistant Director of Food Beverage

130 Roosevelt Way, New Orleans, LA 70112
Responsible for the successful operation of the Food and Beverage department encompassing F&B operations in 60,000 square feet of event space along with 6 food and beverage outlets including...
Dec 2017 — Oct 2018

Director of Outlets

300 Gravier St, New Orleans, LA 70130
Responsible for the successful operation of 7 Food and Beverage Outlets: The Grill Room fine dining restaurant, The Polo Club Lounge, Suite Service, Mini Bar, The Cocktail Bar, Le Salon afte...
Jun 2015 — Dec 2017

Rib Room Manager

4001 Maple Ave, Dallas, TX 75219
Responsible for all aspects of restaurant operation and ensuring the success of the organization represented.
Feb 2013 — May 2015

Food and Beverage Western Service Manager

Responsible for ensuring the successful operation of 5 western food and beverage outlets (French, Italian, All Day Dining/ Buffet, Bar/ Lounge, 24-hour room service, Tea House) including, b...
Jun 2011 — Nov 2012

Atlas - Bar Manager

Responsible for overall operation, inventory, ordering, and promotion design. As pre-opening team manager, provided concept design, recruiting, and execution of operating plan.
Aug 2010 — Jun 2011

Management Trainee

Responsible for participating an all aspects of hotel/ restaurant operations, and providing training in western service techniques. Quality enhancements made included: establishing bin numbe...
Oct 2009 — Jan 2010

Cia Ambassador

1946 Campus Dr, Hyde Park, NY 12538
REsponsible for supporting the CIA Hospitality office and participating in Institute promotions. Provide in depth campus tours for perspective students, former grduates, "VIP guests" and vis...
Jan 2009 — Sep 2009

Prep and Line Cook

Jun 2008 — Dec 2008

F and B Internship

701 Carlson Pkwy, Minnetonka, MN 55305
Training in butchery, garde manger, banquet production, fine dining Chinese, off premiss catering, ice sculpting, and pastries at a luxury Middle Eastern 5-star resort.
Aug 2007 — Dec 2007

Line Cook

10400 Fernwood Rd, Bethesda, MD 20817
Preparation of local specialties for lunch and dinner. Directly coordinated and worked with the Executive chef.
Jun 2007 — Aug 2007

Line Cook and Server

Responsibilities included preparation and service of a variety of Lebanese specialties for lunch and dinner. 100 to 2200 covers daily. Coordinated and worked directly with the Owner, Executi...
May 2005 — Aug 2006

Occupations

Executive
Director
Marketing Director
Operations Manager
Chief Executive

Skills

Hospitality Industry
Food and Beverage
Hospitality Management
Food Service Operations
Local Food

FAQs about Myles David Holdsworth

What's the main profession of Myles David Holdsworth?

Myles is a Director of Food and Beverage.

What are the profession of Myles David Holdsworth?

These person's professions are Executive and Director

Where does Myles David Holdsworth live?

New Orleans, Louisiana is the place where Myles David Holdsworth lives

Does Myles have the email address?

md**@gmail.com and md**@mac.com is Myles David Holdsworth's email address.

How many companies did Myles David Holdsworth work at?

Myles David Holdsworth worked at 14 jobs.

What education does Myles David Holdsworth have?

Myles studied at the Les Roches International School of Hospitality Management from 2010 to 2011.

What is professional industry that Myles David Holdsworth is connected to?

This professional works in Hospitality industry.

Are there any special skills, that Myles David Holdsworth has?

Myles David Holdsworth has skills in the following areas: Hospitality Industry, Food and Beverage, Hospitality Management, Food Service Operations, and Local Food.
Login