Since 2012, Monty Staggs has been working in Southwest Foodservice Excellence. This expert is a competent Vice President of Culinary Operations with over 17 years of work experience. According to Monty's resume and work profile, Monty Staggs has worked at more than seven places with numerous backgrounds and gained various skills. Monty attended school at the Johnson & Wales University from 1995 to 1997. Monty Staggs can be found in Austin, Texas – where this expert is currently located. You can search for this person's email address and phone. We can also provide you with exhaustive contact information upon request.
Name variants:
Lamont Staggs,
Montague Staggs,
Montgomery Staggs
Last updated Jun 09, 2024
Contact Information
Last Update
Jul 11, 2022
Email
mo**@sfellc.org, ms**@meyerfoods.com
Location
Austin, TX
Workplace
Vice President of Culinary Operations
Scottsdale, AZ
Industry
Food Production
Colleagues
Work History
Vice President of Foodservice Sales
More than 20 years ago, Meyer Natural Foods started as a few homegrown ranches that set out to produce better, tastier beef. Today, Meyer has grown to be your source for natural, delicious b...
Jan 2008 — Nov 2011
Executive Chef
Executive Chef at multiple Fine Dining Restaurants in cities across the United States that all received Top 20 Zagat Food Ratings within each market.
1997 — 2000
Education
1995 — 1997
1992 — 1995
Occupations
Executive
Chief Executive Officer
Vice President
Corporate Executive
Chief Executive
Skills
Culinary Skills
Food
Restaurants
Food Service
Food Industry
Food Safety
Chef
Food and Beverage
Menu Development
Restaurant Management
Sanitation
P&L
Haccp
Purchasing
Food Quality
Hospitality
Culinary Management
Product Development
P&L Management
Retail
Recipes
Income Statement
Meat
Catering
Cooking
Ingredients
Food Science
Fine Dining
Pastry
Bakery
Cuisine
Seafood
Menu Costing
Grocery
Food Processing
Sauces
Gourmet
Chocolate
Baking
Food Preparation
Hygiene
Flavors
Recipe Testing
Frozen Food
Private Label
New Restaurant Openings
Confectionery
Banquets
Labor Control
Food Manufacturing
Food Technology