Molly Lucid

Assistant Operations Manager

We found the following information about Molly Lucid at Hyatt Regency Orange County, where this professional has worked as a Assistant Operations Manager since 2019. Molly's total work experience is over two years, during which time they had at least two jobs at different companies to develop professional skills. Molly studied at the Moraine Valley Community College from 2013 to 2016. Molly currently lives in Chicago, Illinois. You can contact with Molly by searching for phone number or email address or find further information by requesting access to the professional's further details from us.
Name variants:
Mollie Lucid, Moll Lucid, Polly Lucid
Last updated Jun 04, 2024

Contact Information

Last Update
Jun 22, 2022
Location
Chicago, IL

Workplace

Hyatt Regency Orange County
Assistant Operations Manager

Garden Grove, CA

Industry

Hospitality, Catering, Hotels (except Casino Hotels) and Motels

Work History

Assistant Operations Manager

11999 Harbor Blvd, Garden Grove, CA 92840
from Oct 2019

Assistant Food Beverage Manager

151 east Wacker Dr, Chicago, IL 60601
Oct 2017 — Oct 2019

Education

Occupations

Executive
Operations Manager
Director of Operations
Manager

Skills

Food Safety
Problem Solving
Interpersonal Communication
Creativity
Performance Evaluation
People Development
Skills of Leadership

FAQs about Molly Lucid

What is the profession of Molly Lucid?

This professional's job is Assistant Operations Manager

What jobs is Molly a professional at?

Molly Lucid is a professional Executive and Operations Manager jobs.

Where is Molly Lucid currently located?

Molly is located in Chicago, Illinois.

Where did Molly Lucid work?

Molly worked at Hyatt Regency Orange County, Hyatt Regency Chicago.

Where has Molly Lucid studied?

Molly studied at the Moraine Valley Community College from 2013 to 2016.

What is the industry that Molly Lucid worked in?

Molly Lucid works in Hospitality industry.

What are the skills of Molly Lucid?

Molly Lucid has skills in the following areas: Food Safety, Problem Solving, Interpersonal Communication, Creativity, Performance Evaluation, People Development, and Skills of Leadership.
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