Mitch Henderson

Vice President Sales and Owner

Mitch Henderson is a high-skilled professional, who works in Texas Specialty Beverage on the position of Vice President Sales and Owner from 2018. This expert gained professional experience in more than seven positions at various companies. Mitch Henderson went to the Culinary School of Petiluma California and was studying from 1987 to 1988. Dallas, Texas is the area, where this professional was known to be living. This professional's email address and number are easily accessed through this website on demand.
Name variants:
Mitchell Henderson
Last updated Jun 08, 2024

Contact Information

Last Update
Jun 24, 2022
Email
mh**@islandoasis.com
Location
Dallas, TX
Company
Texas Specialty Beverage

Workplace

Vice President Sales and Owner

Work History

Vice President Sales and Owner

from May 2018

Territory Manager

141 Norfolk St, Walpole, MA 02081
Oct 2002 — Apr 2016

Service Manager

Supervised and scheduled waitstaff and kitchen personnel. Interviewed, hired and trained personnel. Oversaw and led front of the house and bar management for incredibly high volume restauran...
2000 — 2002

Territory Sales Manager

9399 west Higgins Rd SUITE 500, Rosemont, IL 60018
Responsible for knowledge for over 50,000 food service items and their pricing for the sole purpose of new account openings and street sales to restaurants and institutional establishments. ...
2001 — 2002

General Manager and Corporate Trainer

14103 Denver Pkwy west, Golden, CO
Managed the overall training and opening of 24 restaurants in the Dallas/Ft.Worth territory. Organized and directed worker training programs, resolved personal problems, hired new staff and ...
1993 — 2000

Sous Chef, Garde Manager Chef, Saucier

100 Universal City Plz, Universal City, CA 91601
Handled all aspects of food service management including food cost, pricing, inventory management and vendor relationship management. In charge of Garde Manger, preparing cold buffets such a...
1990 — 1993

Food Service Specialist

New York
Participated in daily kitchen operations including food preparation and food service. Handled all aspects of food service management including food cost, pricing and inventory management. Di...
1986 — 1990

Occupations

Executive
Vice President
Owner
Sales Specialist
Territory Account Manager
Chief Executive
Area Manager
Managers

Skills

Food
Food and Beverage
Key Account Development
Forecasting
Sales
Sales Management
Inventory Management
New Business Development
Customer Service
Account Management
Negotiation
Sales Operations
Purchasing
Product Development
Retail
Trade Shows
Team Building
Budgets
Beverage Industry
Leadership
Key Account Management
Market Planning
Food Service
Food Industry
Cold Calling
Sales Presentations
Alcoholic Beverages
Restaurants
Catering
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