Since 2006, Minh Do has been working in Stir Foods 656, 656. This expert is a proficient Product Development Manager with over 19 years of work experience. According to Minh's resume and work profile, Minh has worked at one company with various backgrounds and got various skills. Minh attended school at the The Collins College of Hospitality Management at Cal Poly Pomona. Minh Do can be found in Orange, California – where this expert currently lives. You can search for the professional's contacts. We can also provide you additional contact information upon request.
Name variants:
Minh Do
Last updated Jun 08, 2024
Contact Information
Last Update
Jun 23, 2022
Email
md**@stirfoods.com, mn**@sbcglobal.net
Location
Orange, CA
Company
Workplace
Product Development Manager
Orange, CA
Industry
Food Production, Food Development & Manufacturing, Mfg Canned Specialties, Supermarkets & Other Grocery Stores, All Other Specialty Food Stores
Colleagues
Work History
Occupations
Executive
Development Director
HR Manager
Skills
Food
Haccp
Food Science
Flavors
Food Technology
Food Industry
Food Processing
Ingredients
Frozen Food
Sensory Evaluation
Food Quality
Food Manufacturing
FAQs about Minh Do
What is the profession of Minh Do?
This professional's job is Product Development Manager
What jobs is Minh Do proficient at at?
Minh Do is proficient at such jobs as Executive and Development Director.
Where does Minh Do live?
Orange, California is the place where Minh Do lives
What is the professional's email?
The professional's email is md**@stirfoods.com and mn**@sbcglobal.net.
Where did Minh Do work?
Minh Do worked at Stir Foods, Llc.
What education does Minh Do have?
Minh studied at the Collins College of Hospitality Management at Cal Poly Pomona.
Are there any special industries Minh Do works in?
This person works in Food Production industry.
Are there any special skills Minh Do has?
This professional has the following skills: Food, Haccp, Food Science, Flavors, Food Technology, Food Industry, Food Processing, Ingredients, Frozen Food, Sensory Evaluation, and Food Quality.