Ming Xie is a high-skilled expert, who works in Marriott Hotels main office of which is in 184. on the position of Director of Operations since 2018. This expert has earned professional experience in more than 14 positions at various companies. Ming Xie went to the Shandong College of Arts and got education from 1990 to 1992. Syracuse, New York is the city, where this professional was lastly known to settle. Their email address and number are accessed through this website on demand.
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Ming Xie
Last updated Jun 08, 2024
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Work History
É Å É É Æ Ç Food and Beverage Director
保利酒店管理公司隶属于中国保利集团商业公司，直接管理着广州保利洲际酒店（筹备开业）、佛山保利洲际酒店、成都保利公园皇冠假日酒店、重庆保利花园皇冠假日酒店、广东阳江海陵岛保利皇冠假日酒店、增城保利皇冠假日酒店、南昌保利皇冠假日酒店（筹备开业）、广州科学城假日酒店、成都石象湖雅乐轩酒店、西藏林芝雅途酒店、大连国际会议中心等十几家国际品牌及自有品牌酒店。同时拥有诺雅、雅途、郡雅、N+...
from Jun 2017
Food and Beverage Director and Executive Chef É É Æ Ç Å ¼È Æ Æ Å --Pre-Opening Ç ¹Å
临沂翔宇豪生大酒店是山东省目前最具经济活力的南部中心城市临沂的第二家国际品牌酒店，由美国温德姆酒店管理公司管理，豪生旗下Plaza级别的酒店是完全按照国际五星级酒店标准建造的。
自入职以来，在短时间内迅速组织成立专业团队，积极筹建包括“艺廊”大堂吧、“豪生咖啡厅”全日制餐厅、“豪生阁”中餐厅、“寻味南洋”东南亚特色餐厅、“观星阁”酒吧、棋牌室、行政酒廊以及拥有八个多功能会议...
from Dec 2015
The Pre-Opening Team Leader and Director of Food and Beverage Ç ¹Å È È Äººå ¼É É Æ Ç --Pre-Opening Ç ¹Å
In-charge the pre-opening team, generally organizing the pre-opening of over 6,700 ㎡Hot-spring Center and 110 Villas Resort, which going to be opened at the beginning of 2016 (posponed). Hal...
Oct 2014 — Sep 2015
F and B Director and Executive Chef É É Æ Ç Å ¼È Æ Æ Å --Pre-Opening Ç ¹Å
May 2012 — Aug 2014
Director of Food and Beverage and Executive Chef É É Æ Ç Å ¼È Æ Æ Å --Pre-Opening Ç ¹Å
Successfully held the grand opening for all the F&B and kitchen outlets, including Fusion all day dining restaurant, Yun Chinese restaurant, Fisherman’s Harbor seafood restaurant, two lobby ...
May 2009 — Apr 2012
Executive Chef
Generally, manage all the kitchen operation, menu planning, HACCP, cost controlling and kitchen system developing for all the outlets, which including Flavours (Coffee Shop) ADD kitchen, Ban...
Apr 2008 — May 2009
Executive Sous Chef
Generally, assist the Executive Chef to manage all the kitchen operation, menu planning and kitchen system developing for all the outlets, which including Al Hubara (Coffee Shop) kitchen, Al...
Oct 2004 — Sep 2005
Senior Sous Chef
The Leading Hotels of the World 5-Star / 1020 Rooms & Suites Successfully opened the Spice Market (Asian) Restaurant & Chinese Corner at Pool Bar within two weeks. Directly took charge for T...
May 2001 — Jul 2002
Education
1990 — 1992
1980 — 1982
Occupations
Executive
Director of Operations
Food and Beverage Director
Operations Manager
Food Service Director
Catering Manager
Skills
Fine Dining
Pre Opening
Banquets
Menu Development
Catering
Food and Beverage
Hotels
Restaurants
Resorts
Hospitality
F&B Operations
Hospitality Management
Cuisine
Pre Opening Experience
Cooking
Chef
Seafood
Hospitality Industry
Hotel Management
Haccp
Cost Control
Menu Costing
Culinary Skills
Gourmet
Revenue Analysis
Food Preparation
Food
Banquet Operations
Restaurant Management
Recipes
Wine
Micros
Menu Engineering
Opening Hotels
Culinary Management
Food Quality
Yield Management
Hygiene
Rooms Division
Food Service
Food Safety
Pastry
Italian Cuisine
Sanitation
Culinary
Guest Satisfaction
Food Cost
Menu Design
Guest Service
Staff Training
FAQs about Ming Xie
What's the profession of Ming Xie?
This professional's job is Director of Operations
What jobs is Ming proficient at at?
Ming is proficient at Executive and Director of Operations jobs.
Where is Ming Xie located?
The professional is currently located in Syracuse, New York.
Does Ming Xie have the email address?
xm**@hotmail.com is Ming's email address.
How many companies did Ming Xie work at?
Ming Xie worked at 14 jobs.
Where has Ming Xie studied?
Ming studied at the Shandong College of Arts from 1990 to 1992.
What languages does Ming Xie speak?
Ming Xie speaks English, Arabic, and Mandarin.
Are there any industries, that Ming Xie is connected to?
Ming works in Hospitality industry.