Mike Simmons is a high-level professional, who works in MOOYAH Burgers, Fries and Shakes as a Multiunit Operations Director from 2012. This person has earned professional experience in more than five positions at different companies. Dallas, Texas is the city, where the professional was lastly known to settle. Mike Simmons's email address and phone number are accessed through this website by request.
Name variants:
Michael Simmons
Last updated Jun 08, 2024
Contact Information
Last Update
Jul 8, 2022
Email
ms**@1scom.net
Location
Dallas, TX
Company
MOOYAH Burgers, Fries and Shakes
Workplace
Multiunit Operations Director
Work History
Occupations
Executive
Director of Operations
District Manager
Operations Manager
Region Manager
Sales Manager
Skills
Multi Unit
Team Building
Restaurants
Profit
Restaurant Management
Menu Development
Catering
Hospitality
Inventory Management
Customer Service
Training
New Restaurant Openings
Recruiting
Hiring
Retail
Hospitality Industry
Employee Training
Time Management
Hospitality Management
Budgets
Coaching
Labor Control
Franchising
Food Safety
Franchise Consulting
Employee Relations
Fine Dining
Pos
Cooking
Food Service
Culinary Skills
Leadership Development
Serve Safe Certified
Food Quality
Inventory Control
Performance Management
People Development
Labor Management
Food
FAQs about Mike Simmons
What's the main profession of Mike Simmons?
This professional's job is Director of Operations
What jobs is Mike Simmons a professional at?
The expert is a professional Executive and Director of Operations jobs.
Where does Mike Simmons live?
The expert currently lives in Dallas, Texas.
Does Mike have the email address?
ms**@1scom.net is The expert's email address.
How many companies did Mike Simmons work at?
The professional worked at five jobs.
What is professional industry that Mike Simmons is connected to?
This person works in Hospitality industry.
What are special skills of Mike Simmons?
Mike Simmons has skills in the following areas: Multi Unit, Team Building, Restaurants, Profit, Restaurant Management, Menu Development, Catering, Hospitality, Inventory Management, Customer Service, and Training.