Mike Boss

Director of Operations Blue Spoon Cafe

Mike Boss is a skilled professional, working in Culver's Blue Spoon Cafe main office of which is in 234. as a Director of Operations Blue Spoon Cafe since 2004. This person gained professional experience in more than two positions at various companies. Mike Boss went to the University of Wisconsin - Madison and was studying there from 1977 to 1982. Madison, Wisconsin is the city, where this person was known to live. Their email address and phone can be accessed through SoftwareOfficial by request.
Name variants:
Michael Boss
Last updated Jun 08, 2024

Contact Information

Last Update
Jul 9, 2022
Email
mi**@bluespooncafe.com
Location
Madison, WI
Company
Culver's Blue Spoon Cafe

Workplace

Director of Operations Blue Spoon Cafe

Work History

Director of Operations Blue Spoon Cafe

Prairie Du Sac, WI
from Jan 2004

Vice President

672 west Washington Ave #p/o box 2508, Madison, WI 53703
1994 — 2004

Education

Occupations

Executive
Director of Operations
Vice President
Operations Manager
Chief Executive

Skills

Restaurant Management
Multi Unit
Sales Building
Restaurants
Local Store Marketing
P&L
Menu Development
Operations Management
Food and Beverage

FAQs about Mike Boss

What is the main profession of Mike Boss?

This professional's job is Director of Operations Blue Spoon Cafe

What jobs is Mike proficient at at?

The expert is a professional Executive and Director of Operations jobs.

Where does Mike Boss live?

Madison, Wisconsin is the place where Mike Boss lives

What is the professional's email?

The professional's email is mi**@bluespooncafe.com.

Where did Mike Boss work?

Mike Boss worked at Culver's Blue Spoon Cafe, Life Style Staffing.

What education does Mike Boss have?

Mike studied at the University of Wisconsin - Madison from 1977 to 1982.

What is professional industry that Mike Boss worked in?

This person works in Restaurants industry.

What are special skills of Mike Boss?

This person has such skills as Restaurant Management, Multi Unit, Sales Building, Restaurants, Local Store Marketing, P&L, Menu Development, Operations Management, and Food and Beverage.
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