Michelle Van Klaveren is a skilled professional, who works in Turano Baking Company on the position of Director of Plant Operations since 2020. Michelle has earned professional experience in more than three positions at different companies. Michelle Van Klaveren went to the Valparaiso University and received education there from 1991 to 1995. Chicago, Illinois is the city, where the professional was known to be located. The person's email address and number can be accessed through this website by request.
Name variants:
Michele Klaveren,
Mickey Klaveren,
Shelly Klaveren
Last updated Apr 14, 2024
Contact Information
Last Update
Jul 9, 2022
Email
mi**@aol.com
Location
Chicago, IL
Company
Turano Baking Company
Workplace
Director of Plant Operations
Work History
Microbiologist
1139 east Dominguez St, Carson, CA 90746
Aug 1995 — Jan 1998
Education
Occupations
Executive
Plant Manager
Director
Production Manager
Operations Manager
Skills
Food Industry
Food Processing
Food Safety
Food Science
Haccp
Food
Ingredients
Food Manufacturing
Quality Assurance
Sqf
Food Quality
Bakery
Brc
Meat
Quality System
Product Development
Food Microbiology
Food Technology
Food Service
FAQs about Michelle Van Klaveren
What's the main profession of Michelle Van Klaveren?
Michelle Van Klaveren is a Director of Plant Operations.
What jobs is Michelle Van Klaveren a professional at?
The expert is proficient at Executive and Plant Manager jobs.
Where is Michelle Van Klaveren currently located?
The professional is currently located in Chicago, Illinois.
Does the professional have the email address?
mi**@aol.com is The professional's email address.
Where did Michelle Van Klaveren work?
Michelle Van Klaveren worked at Turano Baking Company, Tampico Beverages.
What education does Michelle Van Klaveren have?
Michelle studied at the Valparaiso University from 1991 to 1995.
Are there any industries, that Michelle Van Klaveren works in?
This person works in Food Production industry.
What are the skills of Michelle Van Klaveren?
Michelle has the following skills: Food Industry, Food Processing, Food Safety, Food Science, Haccp, Food, Ingredients, Food Manufacturing, Quality Assurance, Sqf, Food Quality, Bakery, Brc, and Meat.