Michael Uzzolino

Executive Chef at Bayonne Medical Center

Michael Uzzolino is a high-level professional, who works in Sodexo on the position of Executive Chef at Bayonne Medical Center since 2019. Michael Uzzolino gained professional experience in more than seven positions at different companies. Michael Uzzolino went to the East Side High School and got education from 1981 to 1983. Michael has professional qualifications: Certified Retail Manager and Serve Safe Certified. North Arlington, New Jersey is the area, where this expert was lastly known to be situated. Their email address and number can be accessed through this website by request.
Name variants:
Mikael Uzzolino, Mychael Uzzolino, Mike Uzzolino, Mikey Uzzolino, Mick Uzzolino, Mickey Uzzolino, Micky Uzzolino, Michl Uzzolino, Mischa Uzzolino
Last updated May 24, 2024

Contact Information

Last Update
Jul 12, 2022
Email
mi**@sodexo.com
Location
North Arlington, NJ
Company

Workplace

Executive Chef at Bayonne Medical Center

Irvine, CA

Industry

Nonclassifiable Establishments

Work History

Executive Chef at Bayonne Medical Center

from Jan 2019

Executive Chef

257 Great Valley Pkwy, Malvern, PA 19355
Executive Chef/General Manager
Apr 1, 1998 — Mar 1, 2000

Executive Chef

Pennsylvania
4 Million Yr Food and Beverage. 2 full service restaurants, 1 fine dinning plus golf course restaurant.
Aug 1994 — Dec 1997

Sous Chef To Executive Chef

Lawrenceburg, TN
Worked at various Prime locations around NJ started out as Sous Chef and worked my way up to Executive Chef
1991 — 1994

Banquet Chef

1990 — 1991

Cook and Banquets

1989 — 1990

Cook and Banquet Chef

1984 — 1989

Education

1981 — 1983

Occupations

Cook
Head Chef
Executive
Manager
Chief Executive Officer
Chef
Head Cook
Operations Manager
Corporate Executive
Chief Executive

Skills

Catering
Food Service
Budgets
Menu Development
Customer Service
Team Building
Food and Beverage
Recipes
Project Coordination
Cooking
Culinary Skills
Culinary Management
Food Preparation
Labor Management
Menu Costing
Haccp
Banquets
Restaurants
Chef
Cuisine
Sanitation
P&L
Food
Hospitality
Hospitality Management
Hospitality Industry
Restaurant Management
P&L Management
Hazard Analysis and Critical Control Points
Banquet Operations
Budgeting

FAQs about Michael Uzzolino

What's the main profession of Michael Uzzolino?

Michael Uzzolino is a Executive Chef at Bayonne Medical Center.

What are the profession of The professional?

These person's professions are Cook and Head Chef

Where is Michael Uzzolino currently located?

Michael Uzzolino is located in North Arlington, New Jersey.

Does Michael Uzzolino have the email address?

mi**@sodexo.com is The professional's email address.

Where did Michael Uzzolino work?

The professional worked at Sodexo, Brock & Company.

Where has Michael Uzzolino studied?

Michael studied at the East Side High School from 1981 to 1983.

Are there any professional certifications Michael Uzzolino has?

Michael received the following certifications: Certified Retail Manager and Serve Safe Certified.

What is professional industry that Michael Uzzolino worked in?

Michael Uzzolino works in Food Production industry.
Login