Michael Swann is a highly qualified professional, that works in Palmas Restaurant Group on the position of Corporate Executive Chef from 2020. This person has earned professional experience in more than 12 positions at various companies. Michael Swann went to the The Culinary Institute of America and got education from 1979 to 1981. Michael has these professional qualifications: Certified Executive Chef. Denver, Colorado is the area, where this expert was known to live. Michael's email address and number can be accessed through SoftwareOfficial by request.
Name variants:
Mikael Swann,
Mychael Swann,
Mike Swann,
Mikey Swann,
Mick Swann,
Mickey Swann,
Micky Swann,
Michl Swann,
Mischa Swann
Last updated Jun 08, 2024
Contact Information
Last Update
Jun 23, 2022
Location
Denver, CO
Company
Palmas Restaurant Group
Workplace
Corporate Executive Chef
Work History
Campus Executive Chef
As the world's first truly global hotel brand, we are located in more than 60 countries with local insight that comes from over 60 years of experience. We have been welcoming the well-travel...
from Apr 1, 2016
Vice President of Talent Placement and Project Management
3224 west 112Th Ct SUITE C, Westminster, CO 80031
Responsibilities include building new and creating solutions for cutting edge restaurants, in Hotels, free standing restaurants and talent placement
Mar 2015 — Apr 2016
Executive Chef
Executive Chef/Director of Culinary
Sep 2013 — Jan 2015
Executive Chef and Director of Culinary
Atlanta, GA
Executive Chef at the Georgia World Congress Center/ Levy Restaurant Group Executive Chef/ Manages approximately 100 employees, and directs operations for GWCC.
Aug 2011 — Jun 2013
Executive Chef
Executive Chef working with Chicago Restaurant Partners at McCormick Place Convention Center Chicago Illinois
Feb 2011 — Aug 2011
Executive Chef and Food and Beverage Consultant
Ohio
A fresh approach in consulting market. MSE offers full and comprehensive approach to quality enhancements and Profit Improvement in restaurants and Hotel environments. Hire, train, and direc...
Jul 2010 — Aug 2011
Advisory Board
Was on advisory board for Hotel Food and Beverage Magazine
Jan 2006 — Jul 2010
Executive Executive Chef at Gaylord Opryland Hotel and Convention Center
Have Left Gaylord Opryland to persue new interests. It was a great run for 6 years and I thank Gaylord Opryland and Gaylord Hotels for the wonderful experience and partnership we had together.
Jun 2004 — Jul 2010
Executive Chef Gaylord Opryland
1 Gaylord Dr, Nashville, TN 37214
100 million dollar Food and Beverage Operation. , Directly responsible for food quality, financials, employee retention, and overall production in the convention area, Garde Manger, Banquet ...
2004 — Jul 2010
Executive Chef
Went through the transition from Stouffers- Renaissance Internationa- Marriott International These transitions allowed me to gaing some of the greatest experience with three top hotel brands...
Oct 1981 — Jun 2003
Education
Occupations
Executive
Corporate Executive
Cook
Chef
Head Chef
Chief Executive
Food Preparer
Food Preparation Worker
Head Cook
Skills
Culinary Skills
Catering
Cuisine
Banquets
Menu Development
Food and Beverage
Restaurants
Hospitality
Cooking
Food
Hospitality Industry
Pastry
Hotels
Food Preparation
Resorts
Restaurant Management
Food Quality
Chef
Hotel Management
Hospitality Management
Fine Dining
Recipes
Pre Opening
New Restaurant Openings
Gourmet
Cost Control
Culinary Management
Menu Engineering
Training
Food Cost Management
Opening Hotels
Haccp
Menu Costing
Sales
Pre Opening Experience
Food Cost Analysis
Wine
Leadership
Food Safety
Food Service
Sanitation
Labor Control
Seafood
Recipe Testing
Sauces
Mediterranean
Food Processing
Culinary Education
Italian Cuisine
Culinary
FAQs about Michael Swann
What is the main profession of Michael Swann?
This professional's job is Corporate Executive Chef
What are the profession of This expert?
These person's professions are Executive and Corporate Executive
Where is Michael Swann currently located?
The professional is currently located in Denver, Colorado.
Where did Michael Swann work?
Michael worked at Palmas Restaurant Group, Intercontinental Hotels Group (Ihg®).
Where has Michael Swann studied?
Michael studied at the Culinary Institute of America from 1979 to 1981.
Are there any certifications, that Michael Swann has?
This expert received the following certifications: Certified Executive Chef.
What languages does Michael Swann speak?
Michael Swann speaks English.
What is the industry that Michael Swann worked in?
Michael Swann works in Food Production industry.