Michael P Spector

Senior Vice President of Culinary Services

Michael P Spector is a skilled expert, who works in Careone Management main office of which is in 43. on the position of Senior Vice President of Culinary Services from 2019. Michael gained professional experience in more than eight positions at various companies. Michael P Spector went to the Johnson & Wales University and received education there from 1984 to 1990. Brockton, Massachusetts is the area, where this expert was known to live. This professional's e-mail and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Mikael Spector, Mychael Spector, Mike Spector, Mikey Spector, Mick Spector, Mickey Spector, Micky Spector, Michl Spector, Mischa Spector
Last updated Jun 07, 2024

Contact Information

Last Update
Jul 9, 2022
Email
ms**@gmail.com, ms**@wingatehealthcare.com, ms**@margocaribe.com
Location
Brockton, MA

Workplace

CareOne Management LLC
Senior Vice President of Culinary Services

Fort Lee, NJ

Industry

Hospital & Health Care

Work History

Senior Vice President of Culinary Services

173 Bridge Plz north, Fort Lee, NJ 07024
from Jan 2019

Vice President of Dining Services

New Jersey
May 2017 — Jan 2019

Vice President of Dining and Nutrition Services

Massachusetts
Corporate Director of Dining Services
May 1, 2015 — Apr 2017

Executive Vice President

100 Partheni Ct, Cary, NC 27519
from Jun 2010

Associate Executive Director and Food and Beverage Director

May 2010 — Jun 2015

Consul of Belgium

Massachusetts
Jan 1999 — Mar 2017

Chairman and Chief Executive Officer

100 north Laura St, Jacksonville, FL 32202
Jan 1981 — Aug 2012

Chairman and Chief Executive Officer

from Jan 1981

Education

Occupations

Executive
Senior Vice President
Vice President
Health Specialist
Hospital Care Professional
Chief Executive
Health Professional
Health Practitioner

Skills

Customer Service
Leadership
Operations Management
Team Building
Management
Event Planning
Budgets
Hospitality
Culinary Skills
Marketing
Strategic Planning
Public Speaking
Food Service
Catering
Customer Satisfaction
Menu Development
Training
Food and Beverage
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