Michael Sheets is a highly qualified professional, working in Crowne Plaza Knoxville main office of which is in 431. on the position of Executive Chef from 2017. This expert gained professional experience in more than eight positions at various companies. Michael Sheets went to the Le Cordon Bleu _ North America and got education there from 2010 to 2012. Auburn, New York is the city, where this person was known to be living. The person's phone and email can be easily accessed through this website by request.
Name variants:
Mikael Sheets,
Mychael Sheets,
Mike Sheets,
Mikey Sheets,
Mick Sheets,
Mickey Sheets,
Micky Sheets,
Michl Sheets,
Mischa Sheets
Last updated Jun 08, 2024
Contact Information
Workplace
Colleagues
Work History
Education
2010 — 2012
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Menu Development
Banquets
Chef
Catering
Culinary Skills
Restaurants
Restaurant Management
Hospitality
Food
Culinary Management
Purchasing
Food Quality
Haccp
Sanitation
Food Safety
Food Service
Cooking
Hospitality Management
Fine Dining
Recipes
Cuisine
Pre Opening
Menu Costing
Food Preparation
Hotels
Hospitality Industry
Food and Beverage
Baking
Banquet Operations
FAQs about Michael Sheets
What is the main profession of Michael Sheets?
This professional's job is Executive Chef
What jobs is Michael a professional at?
Michael is a professional Cook and Head Chef jobs.
Where does Michael Sheets live?
Auburn, New York is the place where Michael Sheets currently lives
Where did Michael Sheets work?
The expert worked at Crowne Plaza Knoxville, Hospitality Concepts Group.
Where has Michael Sheets studied?
Michael studied at the Le Cordon Bleu _ North America from 2010 to 2012.
Are there any special industries Michael Sheets is connected to?
This professional works in Hospitality industry.
What are professional skills of Michael Sheets?
Michael has skills in the following areas: Menu Development, Banquets, Chef, Catering, Culinary Skills, Restaurants, Restaurant Management, Hospitality, Food, Culinary Management, Purchasing, and Food Quality.