Michael Savala

Assistant General Manager

Since 2006, Michael Savala has been working in The Country Club of St. Albans located None, None. Michael Savala is an experienced Director of Food and Beverage with over 32 years of work experience. According to Michael's CV and work profile, Michael has worked at more than six places with numerous backgrounds and gained various skills. Michael attended school at the University of Missouri - Saint Louis. Michael Savala can be found in Wildwood, Missouri – where this professional is currently located. You can search for Michael Savala's e-mail and phone. We can also provide you detailed contact information upon request.
Name variants:
Mikael Savala, Mychael Savala, Mike Savala, Mikey Savala, Mick Savala, Mickey Savala, Micky Savala, Michl Savala, Mischa Savala
Last updated Jun 08, 2024

Contact Information

Last Update
Jun 21, 2022
Email
ms**@charter.net
Location
Wildwood, MO

Workplace

The Country Club of St. Albans
Director of Food and Beverage

Saint Albans, MO

Industry

Recreational Facilities and Services

Work History

Director of Food and Beverage

Missouri
2006 — 2012

Assistant General Manager

13075 Manchester Rd Suite 100 St, Louis, MO
from 2012

Director, Food and Beverage Operations

7930 Jones Branch Dr, Mclean, VA 22102
Director of Catering & Convention Services Director of Food & Beverage
2000 — 2006

President and Meetings Professional

Contractor / Regional Mgr - Helms Briscoe Performance Group
1997 — 2003

National Accounts Manager

30 north Broad St, Carthage, NY 13619
1992 — 1997

Department Head

7930 Jones Branch Dr, Mclean, VA 22102
Banquet Mgr, Formal Dining Mgr, Beverage Mgr, Conference Service Mgr, Catering Sales Mgr, Group Sales Mgr
1983 — 1992

Occupations

Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager

Skills

Hospitality Management
Food and Beverage
Sales
Event Management
Hotel Management
Customer Service
Restaurants
Revenue Analysis
Budgets
Banquets
Catering
Event Planning
Wine and Food Pairing
Yield Management
Train the Trainer Certified
Convention Services
Meeting Planning
Food
Menu Development
Banquet Operations
Team Building
Budgeting
Country Club Management
Meeting and Event Planning
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