Michael R Morton is a highly qualified expert, who works in Corporate Chefs Unum Portland on the position of Director of Dining Services since 2020. This person gained professional experience in more than nine positions at different companies. Michael R Morton went to the School Serve Solutions and received education from 2020 to 2022. Naples, Maine is the city, where this professional was lastly known to live. Michael's email address and phone number are accessed through this website by request.
Name variants:
Mikael Morton,
Mychael Morton,
Mike Morton,
Mikey Morton,
Mick Morton,
Mickey Morton,
Micky Morton,
Michl Morton,
Mischa Morton
Last updated Jun 08, 2024
Contact Information
Last Update
Jul 4, 2022
Email
ch**@gmail.com, re**@gmail.com, ka**@yahoo.com
Location
Naples, ME
Company
Corporate Chefs Unum Portland
Workplace
Director of Dining Services
Work History
Director of Dining Services
60 Takajo Rd, Naples, ME 04055
Feeding 600 campers & staff members 3 meals a day, with a wide variety of selections to include, vegetarian, vegan, glutin free, kosher, allergy restrictions, nut free, lactose free , fish ...
from Jun 2017
Owner
Mikes, food enterprises, manufacturing, bbg.sauce and dry rub blends, and competition chili selections
from Jun 2016
Director of Culinary Operations and Executive Chef
Maine
Responsible for all culinary operations.menu design, purchasing.hiring training,budgeting.company liason for nexdine to lincoln academy staff and students.total responsiblity for all running...
Jul 31, 2015 — Jun 2016
Culinary Supervisor
191 Foreside Rd, Falmouth, ME 04105
Director of Kitchen Operations.
Dec 2014 — Jul 2015
Director of Dining Services and Executive Chef
Responsible for creating, managing and execution a $1.1 million annual budget. Was consistenly under budget, while increasing variety and quality of meals served. Food Ordering, menu develop...
Nov 2001 — Sep 2014
Director and Executive Chef
I was the food service director @ u.s.m. Portland for Aramark, and over saw camp lone wolf in Kingston N.H., & camp Mataponi in Naples Me .during the summer months as well..
1988 — 1997
Food Service Director, and Production Manager and Executive Chef
Accuntable for 5 cash operations that generated $2.5 million sales,operated by 6 salaries managers and 50 employees. Consistently scored perfect 100's from corporate appointed mystery shoppe...
Sep 1987 — Aug 1996
Food Service Director and Executive Chef and Production Manager
Maintained all inventory, purchasing and record keeping procedures. Worked with Academy officials as a liaison for special events and functions. Diligently worked with staff in both location...
1979 — 1988
Education
2020 — 2022
2013 — 2013
1976 — 1978
1976 — 1978
1974 — 1975
Occupations
Executive
Director
Cook
Baker
Operations Manager
Skills
Recipes
Fine Dining
Banquets
Restaurant Management
Restaurants
Food
Menu Development
Catering
Culinary Skills
Budgets
Customer Service
Hospitality
Sanitation
Hospitality Management
Food and Beverage
Cooking
Food Safety
Event Planning
Marketing
Veterans
Hospitality Industry
Inventory Management
Budgeting
Team Building
Leadership
Food Preparation
Special Events
Training
Hiring
Menu Costing
Gourmet
Seafood
Customer Satisfaction
Retail
Time Management
Culinary Management
Hazard Analysis and Critical Control Points