Michael A Luna is a high-level expert, who works in Do& on the position of Pastry Chef from 2017. This expert has earned professional experience in more than eight positions at different companies. Michael A Luna went to the Le Cordon Bleu _ North America and got education to 2003. Los Angeles, California is the city, where this expert was lastly known to settle. The person's email address and number can be accessed through SoftwareOfficial by request.
Name variants:
Mikael Luna,
Mychael Luna,
Mike Luna,
Mikey Luna,
Mick Luna,
Mickey Luna,
Micky Luna,
Michl Luna,
Mischa Luna
Last updated Jun 08, 2024
Contact Information
Last Update
Jul 6, 2022
Email
mi**@doco.com, mi**@gmail.com, ml**@hotmail.com
Location
Los Angeles, CA
Company
Do&Co
Workplace
Pastry Chef
Work History
Pastry Chef
Work with large corporate teams to implement startup menus and new concepts specific to various client needs. Maintain food quality standards. Ensure optimal operation standards to meet all ...
from Aug 2017
Executive Pastry Chef
Temporary consultative collaboration between multiple stakeholders to create a superior product and experience. Implement procedures for quality control and uniformity between multiple locat...
Nov 2016 — Mar 2017
Executive Pastry Chef
1111 2Nd St, Santa Monica, CA 90403
Consultative temporary collaboration to update menu with current food trends. Assess the needs of the hotel and restructure the pastry department to develop cost effective menus. Cost analys...
Jun 2016 — Oct 2016
Executive Pastry Chef
Collaborate with owner and executive leaders to redefine the traditional cafeteria dining experience. Recruit, hire, train, and lead staff. Manage scheduling and labor budgets. Facilitate an...
Aug 2015 — Jan 2016
Pastry Chef
1427 West Ave, Miami Beach, FL 33139
Collaborate with the Executive Team in Miami and in Los Angeles to create Barton G. Weiss’ vision for the pastry program. Duties include maintenance of facility and management of all team me...
Nov 2014 — Aug 2015
Pastry Chef
Collaborate with Executive Chef/ Culinary Director and Chef de Cuisine to redefine the art of classic French pastry. Create policies and operating procedures for additional offsite restauran...
Mar 2013 — Nov 2014
Pastry Chef
30 east 29Th St, New York, NY 10016
Collaborate with Chef de Cuisine and Owner to maintain the traditions of Campanile. Assist in the development and execution of branding implementation at multiple locations. Frequent busines...
Dec 2011 — Oct 2012
Pastry Chef
Awarded Best New Restaurant in the first year, working with Certified Master Chef, James Corwell. Develop and maintain vendor relationships. Develop and implement standards and operating pr...
Mar 2009 — Dec 2011
Education
2002 — 2003
upto
Occupations
Cook
Pastry Chef
IT Professional
Software Tester
Executive
Sales Specialist
Supplier
Pastry Baker
Baker
Computer Specialist
Services Professional
Sales Representative
Skills
Menu Development
Chef
Pastry
Culinary Skills
Dinners
New Restaurant Openings
Fine Dining
Catering
Culinary Travel
Restaurant Management
Recipes
Hotel Management
Flavors
Bread
Cuisine
Food Photography
Food Service
Gourmet
Parties
Menu Costing
Bakery
Culinary Management
Recipe Testing
Hazard Analysis and Critical Control Points
Servsafe
FAQs about Michael A Luna
What's the profession of Michael A Luna?
This professional's job is Pastry Chef
What are the main profession of The expert?
These person's professions are Cook and Pastry Chef
Where is Michael A Luna located?
The expert is currently located in Los Angeles, California.
What is Michael A Luna's email?
The professional's email is mi**@doco.com and mi**@gmail.com.
Where did Michael A Luna work?
Michael A Luna worked at Do&Co, Drago Restaurant Group.
What education does Michael A Luna have?
Michael studied at the Le Cordon Bleu _ North America to 2003.
What languages does Michael A Luna speak?
Michael A Luna speaks English.
Are there any special industries Michael A Luna is connected to?
Michael works in Hospitality industry.