Michael Leonard is a high-level professional, who works in Firebirds Wood Fired Grill main office of which is in 779. on the position of Managing Partner from 2008. Michael gained professional experience in more than five positions at different companies. Michael Leonard went to the National University and got education there from 1982 to 1983. Omaha, Nebraska is the area, where this person was known to settle. This person's contacts are easily accessed through this website by request.
Name variants:
Mikael Leonard,
Mychael Leonard,
Mike Leonard,
Mikey Leonard,
Mick Leonard,
Mickey Leonard,
Micky Leonard,
Michl Leonard,
Mischa Leonard
Last updated Jun 08, 2024
Contact Information
Last Update
Jun 27, 2022
Email
ml**@firebirdsrestaurants.com, mi**@firebirdsmail.com
Location
Omaha, NE
Company
Firebirds Wood Fired Grill
Workplace
Managing Partner
Work History
Managing Partner
13850 Ballantyne Corporate Pl, Charlotte, NC 28277
from Feb 2008
Managing Partner
Omaha,Ne.
Took over an existing restaurant and brought it back up to company standards. Responsible for all hiring, training, and people development as well as sales and profit.
Jan 2007 — Dec 2007
Education
1982 — 1983
Occupations
Executive
Manager
Managing Partner
Operations Manager
Partner
Chief Executive
Skills
Restaurant Management
Labor Control
Servsafe
Food
Hospitality
Restaurants
Customer Service
New Business Development
Food Service
P&L
Sales
Catering
Food and Beverage
Menu Development
Strategic Planning
Culinary Skills
Inventory Management
New Restaurant Openings
Management
Franchise Consulting
Multi Unit
Fine Dining
Profit
Training
Food Preparation
Sanitation
Technically Astute
Superior Organization
Team Leadership
Financially Astute
Market Intelligence
Profit Maximization
Goal Oriented Individual With Strong Leadership Capabilities
Strong Business Acumen
Profit Center Management
Business Excellence
Building Strong Business Relationships
Great Motivator
Contractor Management
Driving Operational Excellence
Location Intelligence
Cooking
Culinary Management
Income Statement
Bartending
Recipes
Food Safety