Michael A Kosloski is a high-skilled professional, that works in Olga's Kitchen main office of which is in 207. as a Senior Vice President and Chief Operations Officer from 2014. This expert has earned professional experience in more than seven positions at various companies. Michael A Kosloski went to the Michigan State University and was studying from 1983 to 1985. Haslett, Michigan is the area, where this expert was lastly known to settle. The person's phone and email can be accessed through this website by request.
Name variants:
Mikael Kosloski,
Mychael Kosloski,
Mike Kosloski,
Mikey Kosloski,
Mick Kosloski,
Mickey Kosloski,
Micky Kosloski,
Michl Kosloski,
Mischa Kosloski
Last updated Jun 03, 2024
Contact Information
Last Update
Jul 31, 2022
Email
ms**@yahoo.com, mi**@olgaskitchen.com
Location
Haslett, MI
Company
Olga's Kitchen
Workplace
Senior Vice President and Chief Operations Officer
Work History
Senior Vice President and Chief Operations Officer
17800 Laurel Park Dr north, Livonia, MI 48152
Jul 1, 2014 — Dec 2015
Brand Vice President
17800 Laurel Park Dr north SUITE 200C, Livonia, MI 48152
from Dec 2015
Director of Retail Operations and Marketing
Responsible for Retail Operations, Gas Operations, Marketing and Graphics for 31 Unit Chain
Sep 2012 — Jul 2014
Vice President of Operations
17800 Laurel Park Dr north, Livonia, MI 48152
40 year old 50m plus casual dining and quick casual concepts operating in Michigan, Ohio, Illinois and Missouri. Responsible for all facets of company restaurants including, operations, site...
May 2008 — Aug 2012
Vice President of Operations
2 south Pointe Dr SUITE 200, Lake Forest, CA 92630
Feb 2000 — Jul 2008
Regional Vice President
200 Glenridge Point Pkwy SUITE 200, Atlanta, GA 30342
Feb 1991 — Jan 2000
Education
1983 — 1985
Occupations
Executive
Vice President
Senior Vice President
Director of Operations
Chief Executive
Operations Manager
Skills
Restaurants
Restaurant Management
Team Building
Customer Service
Food and Beverage
Food Service
Hospitality
Menu Development
Multi Unit
Catering
Food
Marketing
New Restaurant Openings
Leadership
Labor Management
Franchising
Management
Sanitation
Hiring
Profit
Customer Satisfaction
Inventory Management
Operations Management
Income Statement
Hospitality Management
Food Safety
Leadership Development
Menu Costing
Time Management
Coaching
Budgets
Culinary Skills
Hospitality Industry
Employee Training
Training
P&L Management
Franchise Consulting
Sales
Pos
Retail
Revenue Analysis
Event Planning
Employee Relations
Fine Dining
Team Leadership
Location Intelligence
Marketing Strategy
Event Management
Forecasting
Customer Experience