Michael Andrew Hazard

Culinary Purchasing Manager

Michael Andrew Hazard is a qualified expert, who works in Schenectady County Community College main office of which is in 717. on the position of Culinary Purchasing Manager since 2017. Michael Andrew Hazard gained professional experience in more than seven positions at various companies. Michael Andrew Hazard went to the University of Nevada at Las Vegas and received education there from 1983 to 1986. Ballston Spa, New York is the area, where this person was lastly known to live. Michael Andrew Hazard's e-mail and phone can be easily accessed through SoftwareOfficial on demand.
Name variants:
Mikael Hazard, Mychael Hazard, Mike Hazard, Mikey Hazard, Mick Hazard, Mickey Hazard, Micky Hazard, Michl Hazard, Mischa Hazard
Last updated Jun 07, 2024

Contact Information

Last Update
Jul 1, 2022
Email
mh**@yaddo.org, mh**@netscape.com, mh**@aol.com
Location
Ballston Spa, NY

Workplace

Schenectady County Community College
Culinary Purchasing Manager

Schenectady, NY

Industry

Higher Education

Work History

Culinary Purchasing Manager

78 Washington Ave, Schenectady, NY 12305
Responsible for purchasing all food, beverages, staples, supplies, and equipment for the culinary department at SCCC. Maintaining all equipment used in its 7 kitchens and ensuring appropriat...
from Jan 2017

Executive Chef

P/O Box 395, Saratoga Springs, NY
Administration of a seven day per week gourmet kitchen operation at this world renowned artist retreat. Responsibilities included menu planning, preparation and service of breakfast, lunch, ...
Nov 2002 — Mar 2016

Nutrition Coordinator

Coordination of the County’s nutrition program, including training, development and supervision of 40+ staff, menu planning, food purchases, inventory controls, record keeping, budgeting, sa...
Jan 1998 — Nov 2002

Owner and Operator

Owned and operated a deli/convenient store. Annual food sales over 400K and lottery sales of over 250K, an 8 person staff, 15 hour, 365 day operation. Ordering, receiving, marketing, merchan...
Feb 1993 — Dec 1997

Restaurant Manager

284 Jefferson St, Saratoga Springs, NY 12866
Inventory, staff scheduling, banking, and bar ordering. Front of the house management as well as bartender.
Jul 1993 — Dec 1997

Director Dinning Services

Director of multi facet foodservice that served over 2700 meals daily with 15k weekly food purchases. Responsible for 2m budget and supervision of 80+ people
Sep 1987 — Jul 1993

Manager of Dining Services

Began as assistant manager in the “Freshmen Commons” – 2700 meals daily. Promoted to manager in 1987 responsible for the 80+ associates, 1.7m budget, 20K weekly food purchases. Promoted to D...
Sep 1986 — Jul 1993

Occupations

Executive
Purchasing Manager
Sales Specialist
Equipment Tools Purchasing Agent
Cook
Head Chef
Artist
Security
Purchasing Managers
Department Store Salesperson
Retail Salesperson
Chef
Head Cook

Skills

Menu Development
Restaurants
Catering
Sanitation
Food
Culinary Skills
Food Service
Gourmet
Hotels
Chef
Event Planning
Recipes
Fine Dining
Banquets
Food Preparation
Cooking
Pastry
Seafood
Gastronomy
Recipe Testing
Event Management
Management
Customer Service
Servsafe Manager Certiified

FAQs about Michael Andrew Hazard

What's the main profession of Michael Andrew Hazard?

The expert is a Culinary Purchasing Manager.

What are the profession of This professional?

These person's professions are Executive and Purchasing Manager

Where does Michael Andrew Hazard live?

Ballston Spa, New York is the place where Michael Andrew Hazard currently lives

What is the expert's email?

Michael Andrew Hazard's email is mh**@yaddo.org and mh**@netscape.com.

How many companies did Michael Andrew Hazard work at?

Michael Andrew Hazard worked at seven jobs.

Where has Michael Andrew Hazard studied?

Michael studied at the University of Nevada at Las Vegas from 1983 to 1986.

What languages does Michael Andrew Hazard speak?

Michael Andrew Hazard speaks English.

Are there any professional industries Michael Andrew Hazard is connected to?

This person works in Hospitality industry.
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