With work experience over zero years, this professional is nowadays working at Metropolitan Opera as a General Manager. Michael received his education from 1973 to 1977 at the Baruch College. Michael Harnett can be found in New York, New York. To contact directly with Michael, you can look for their phone number or e-mail address or find full info by requesting access to this professional's additional details on this webpage.
Name variants:
Mikael Harnett,
Mychael Harnett,
Mike Harnett,
Mikey Harnett,
Mick Harnett,
Mickey Harnett,
Micky Harnett,
Michl Harnett,
Mischa Harnett
Last updated Jun 07, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
The Metropolitan Opera, now in its 129th season, is a vibrant home for the most creative and talented artists, including singers, conductors, composers, orchestra musicians, stage directors,...
Education
1973 — 1977
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Hospitality
Catering
Event Management
Food and Beverage
Hospitality Management
Banquets
Culinary Skills
Menu Development
Wine
Operations Management
Restaurants
Budgets
Hospitality Industry
Fine Dining
Club
FAQs about Michael Harnett
What's the main profession of Michael Harnett?
Michael is a General Manager.
What jobs is Michael Harnett proficient at at?
Michael is proficient at Executive and Chief Executive Officer jobs.
Where does Michael Harnett currently live?
They currently lives in New York, New York.
Does Michael Harnett have the email address?
mh**@operaclub.org is The expert's email address.
Where did Michael Harnett work?
Michael Harnett worked at Metropolitan Opera.
What education does Michael Harnett have?
Michael studied at the Baruch College from 1973 to 1977.
Are there any special industries Michael Harnett works in?
This professional works in Hospitality industry.
Are there any skills, that Michael Harnett has?
Michael Harnett has skills in the following areas: Hospitality, Catering, Event Management, Food and Beverage, Hospitality Management, Banquets, Culinary Skills, Menu Development, Wine, and Operations Management.