We found the following information about Michael Haferman at Roaring Fork Restaurant Group, where this person has worked as a Regional Manager since 2010. Michael's total work experience is over 24 years, during which time Michael had at least three jobs at different places to develop professional skills. Michael currently is located in Milwaukee, Wisconsin. You can contact with Michael by looking for phone or email address or get further information by requesting access to the person's further details from SoftwareOfficial.
Name variants:
Mikael Haferman,
Mychael Haferman,
Mike Haferman,
Mikey Haferman,
Mick Haferman,
Mickey Haferman,
Micky Haferman,
Michl Haferman,
Mischa Haferman
Last updated Jun 05, 2024
Contact Information
Workplace
Colleagues
Work History
Regional Manager
241 north Broadway SUITE 501, Milwaukee, WI 53202
Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Grill franchise with locations in WI, IL and IA. Its flagship location opened on Oakland Avenue on Milwaukee's Eas...
from Apr 1, 2010
Education
1983 — 1985
Occupations
Executive
Manager
Director of Operations
Operations Manager
Skills
Restaurant Management
Menu Development
Food Service
Multi Unit
Food
New Restaurant Openings
Food Safety
Customer Service
Hospitality
Team Building
Revenue Analysis
Restaurants
FAQs about Michael Haferman
What's the main profession of Michael Haferman?
This professional's job is Regional Manager
What are the profession of The expert?
These person's professions are Executive and Manager
Where is Michael Haferman located?
The expert is currently located in Milwaukee, Wisconsin.
How many companies did Michael Haferman work at?
Michael Haferman worked at three jobs.
What education does Michael Haferman have?
Michael studied at the from 1983 to 1985.
Are there any professional industries, that Michael Haferman works in?
This professional works in Restaurants industry.
What are the skills of Michael Haferman?
This professional has skills in the following areas: Restaurant Management, Menu Development, Food Service, Multi Unit, Food, New Restaurant Openings, Food Safety, Customer Service, Hospitality, and Team Building.